Every year, the heart of Europe's haute gastronomy and oenology beats loudly at the annual conference of the European Council of Gastronomy and Oenology, known as CEUCO (Conseil Europeen des Confreries Oenogastronomiques), which takes place in a different country and city.
The 20th CEUCO Congress was concluded with great success and attendance in the city of Castellion, Valencia, Spain, between October 27 and 29, 2023.
For 2023, the best European olive producer was the company "Sakellaropoulos Organic Farms", from Greece and Sparta, who were honored with the title of BEST EUROPEAN ORGANIC OLIVE PRODUCER 2023, winning 1st place by the tasters and CEUCO members.
The granting of this rare award to Sakellaropoulos Organic Farms was made to their founder George Sakellaropoulos, by the president of CEUCO Mr. Carlos Martin Cosme and the vice-president Mr. Konstantinos Mouzakis, in a particularly brilliant ceremony at the city's Auditorium and Convention Centre in Castellion, Valencia, Spain, in the presence of political, social and culinary personalities from all over Europe.
See more here: https://www.bioarmonia.gr/awards/item/2513-ceuco-2023