olive oil olives sakellaropoulos organic

sakellaropoulos organic farming greece

' Orange Crusted Sea Bass '  Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried tomato and lime, with caramelised citrus fruit and  Gemstone Flavored Blend Evoo.   Εντυπώσεις απο τους επαγγελματίες     της γεύσης !  Executive Chef Margaronis…
'Flounder rolls' Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin Olive Oil and dressing made from Limnos 'Moschato' and saffron.   Impressions from taste professionals   Executive Chef Daoutis Nikos, comments for Fyllikon Organic Evoo: "Balanced…
'Passion' Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon, in cold lettuce salad, flavored with Syllektikon olive oil .    Impressions from taste professionals !    Executive Chef Ntoutsias Vaios, comments for Syllektikon Flavored olive…
Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil.     Impressions from taste professionals !     Executive Chef Daoutis Nikos, comments on Oleoastron flavored olive oil:" Oleoastron. Olive oil. For many, it may just be another.…
Amuse Bouche   Steamed mussels with Avruga caviar, saffron Aioli, garlic flower and Esntagma gourmet olive oil with saffron.       Impressions from taste professionals !     Executive Chef Spyros Agious comments:"It is more than worth it. The…
' Pinelies' Veal fillet, ouzo, baby potatoes, carrots, courgettes and gourmet olives with ouzo Pinelies.    Impressions from taste professionals !    Executive Chef Kolaxis Lazaros , coemmnts for Pinelies olives: "  Pinelies olives with ouzo.Simple, Greek and tasty, but at the same…

specialized products olive limited quantity