olive oil olives sakellaropoulos organic

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Raviolli by chef Ftaklas Giorgos and his team Raviolli stuffed with crayfish, foie grass sauce, black truffle, freshly ground pepper and Oleoastron gourmet olive oil.        Impressions from taste professionals !      Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
Grouper by chef Ftaklas Giorgos and his team Grouper filet, tagliatela salad from carots, turnips, citrus vinegraitte, salicornia, tempura and  Syllektikon gourmet olive oil.         Impressions from taste professionals !      Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
'Red Mullet' Lentils, puree of fennel root, fish roe salad, lemon froth Oleoastron olive oil.     Impressions from taste professionals !     Executive Chef Spyros Agious comments on Oleoastron Flavored Evoo:"Unique, with a variety of aromas and flavors of herbs, which…
Tinos Artichokes Fish roe, fish roe salad, lemon and Fyllikon organic olive oil.       Impressions from taste professionals !     Executive Chef Spyros Agious comments for Fyllikon organic first harvest olive oil:"  Fruity, aromatic, pungent, unripe with an intense…
Sweet Creation by chef Ftaklas Giorgos and his team Cremeux milk chocolate, blackberry sauce, raspberry, tuille coral, biscuit of almond and  Enigma limited edition olive oil.         Impressions from taste professionals !    Executive chef Ftaklas Giorgos from Alila Resort & Spa…
Memories Philosopy Pressed baby pork, trilogy of rice (puree of Serres rice, rice chips and wild rice popcorn) and Armonia organic olive oil.      Impressions from taste professionals !    Executive Chef Papadopoulos Georgios Christos, comments:" The organic olive oil…

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