Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes…
'Taygetos & Olympus' Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips and Enigma premium gourmet olive oil. Impressions from taste professionals ! Executive Chef Koveos Kostas, comments for Enigma Premium Flavored Evoo:" An enigmatic olive oil the you…
' Modern pasticcio ' Modern pasticcio with Gemstone blend olive oil bechamel, in a sauce of Mykonos 'kopanisti' cheese and tomato, basil and parsley sauce. Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Gemstone Flavored…
' Chocolate & Cocoa with Majestic Blend Evoo' Ganduja ice cream, Namelaka milk chocolate, cocoa bread, cocoa jelly, cocoa powder with Majestic olive oil, flakes of dried chocolate and raspberries. Impressions from taste professionals ! Executive Chef Spyros Agious,…
Tuna Tartar by chef Ftaklas Giorgos and his team Tuna tartar, lime juice, chives, almonds, chili, cucumber tagliatela with passion fruit sauce,fresh ground pepper and Armonia organic cold extracted olive oil. Impressions from taste professionals ! Executive chef Ftaklas…
'En Plo' Kotronas, Mani Sweet potato puree with krokos Kozanis, pork, sauce from molasses, rosemary and Majestic olive oil. Impressions from taste professionals ! Executive Chef Panagakou Mary comments for Majestic Blend Evoo:" Exceptional combination! Lemongrass and tarragon completely…
