olive oil olives sakellaropoulos organic

sakellaropoulos organic farming greece

"Surf & Turf"  Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe olive oil Agourelaio.   Impressions from taste professionals !   Executive Chef Spyros Agious comments for organic unripe Agourelaio :"The best Greek unripe olive oil I…
"Imagination"Octopus stew, pickly pear pearls, onion pickles and Enigma gourmet olive oil.    Impressions from taste professionals !  A few words about Enigma of Sakellaropoulos Organic Farms from the executive chef Aggelopoulos Kostas :  "Flavor, aroma, balance, aftertaste and innovation.…
Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil.      Root Styles   Kohlrabi confit, mousse of parsley root, beet sprouts, Dijon mustard and Enigma olive oil..         Impressions…
'Scallops"Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and basil powder.    Impressions from taste professionals !    Executive Chef Ntoutsias Vaios, comments for Oleoastron Flavored olive oil :"Especially aromatic, complex, with aromas of wild herbs…
Memories Philosophy Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil mousseand Portokalenies gourmet olives.   Impressions from taste professionals !  Executive Chef Papadopoulos Georgios Christos, comments:"  Kalamata olives and oranges are combined to offer a superior gourmet…
" Gazpacho " by Nikos Zervoswith Majestic Blend olive oil, cheese cake with feta, carob rusks, Agouroelies and Pinelies with ouzo. !     Impressions from taste professionals !    Executive Chef Nikos Zervos,comments for Majestic Flavored Blend Evoo:"Completely balanced…

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