" Passion "
Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon, in cold lettuce salad,
flavored with Syllektikon olive oil .
Executive Chef Ntoutsias Vaios, comments for Syllektikon Flavored olive oil :
" Aromatic,balanced, with aromas of citrusm herbs and spring flavors.
Adds taste and unique aroma to every creation.