7 to 7 and TOP 20 - 2th TASTE OLYMP AWARDS GR 2017

 4 1 20160706 2020981394A great honorable distinction for Sakellaropoulos Estates at the 2nd TASTE OLYMP AWARDS GR 2017, a competition in specialized evaluation and  food tasting by expert panel judges and distinguished executive chefs. 

It took place in Athens at the Divani Caravel Hotel on the 27th and 28th of May, 2017 and for the second time, it was a meeting place for the best food producers from Greece and other parts of the world, through a unique event, with the theme being the tasting of unique products of the agro-food sector. A total of over 600 samples were submitted.

The products were tested from numerous panel judges, under the sponsorhip of the Ministry of Agricultural Development and Tourism, the group for Unesco Peiraeus and the Islands, the Union of Ionian Greece, the CEUCO, the IEG, Club of Top Chefs of Corfu, Club of Top Chefs of Northern Greece, Club of Top Confectioners of Greece, Mithaikos, the Club of Top Chefs of Athens "Acropolis", with specialists in the field of gastronomy.

With panel leader Konstantino Mouzaki-Chef Europe 2015, Director Gastronomy Club Unesco,  Member WACS, and the group of judges being: Ilias Iosifelis,executive chef, Evanthia Vonazounta, international top chef judge World Association of Chef’s Societes, Lefteris Karantanis, Chef at the Hilton for the past 25 years, Nikos Daoutis, executive chef, Kostas Kovaios,chef de cuisine, Lazaros Kovaxis, sous chef at the Officer"s Club, Marina Pouliou, food and nutrition technologist, Pavlos Alexandrou, President of the Association of Tasting and Gastronomy, and many others,  adding a beautiful cluster of knowledge and expertise from the panel judges through a procedure that does not include doubt or error(blind taste procedure).

Sakellaropoulos Estates participated with seven ( 7 ) of their organic-gourmet products and accumulated a very high score with an average of over 95% and were honored with seven ( 7 ) awards, with one of the products being in the top 20 (1 platinum, 2 gold and 4 silver) .

Our awarded products are:

VALSAMIKES olives                 GOLD AWARD  
ΕNSTAGMA  evoo                     GOLD AWARD 
KALAMON oilives                     SILVER AWARD
UNSALTED olives                     SILVER AWARD
LEMONENIES olives                 SILVER AWARD
ΕNSTAGMA safran evoo          SILVER AWARD 

It is a very special and honorable moment for Sakellaropoulos Estates because of the accumulation of a really large number of "rewards" from specialists in the field of gastronomy, resulting in a total of 69 awards for our specialized organic products in national and international competitions.


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