Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022
Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022

Greek olives continue to impress the world after achieving success in the international olive oil…

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Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions
Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions

Who they are, how they started and where they owe their international ... career -…

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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity

Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…

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Photo courtesy of Xiaoyu Liu for Yale Hospitality
'Ancient Greek Cuisine: Back to the Future' symposium at Yale University

Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…

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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview

George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…

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Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation
Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation

A Greek producer has been associated with organic olive oil as few and has been…

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