At the foot of the Taygetos and Parnonas mountains, near Sparta, Laconia, Sakellaropoulos Organic Farms have been cultivating and producing organic olives, certified from Bio-Hellas, since 1992.

We consciously chose organic farming from the very beginning, knowing the benefits that it has for human health and for the environment.

We began when organic farming was not well known in Greece and our purpose was, and still is, to produce high quality organic olive oil and olives with identity, innovation and health protective ingredients that are scientifically proven and belong to the category of bio functional foods, rich in polyphenols.

Functional olive oil & table olives

High Phenolic

Our organic olive oils and olives have been awarded with a record number of 714 international awards in the most prestigious taste competitions worldwide for their exceptional quality, and they also participate in university and clinical studies for the protection of human health due to their high concentration of health beneficial ingredients.

Our organic olive oils participate in the Mediterranean Diet Intervention Trial "Feeding America's Bravest", conducted by the Harvard T.H. Chan School of Public Health at Harvard University in the USA.

The organic Kalamata table olives from our farms participate exclusively in the "Olives For Health" research carried out by the School of Public Health, in collaboration with the Department of Cardiology of the School of Medicine, at Yale University.

With our natural table olives, three clinical studies are being conducted for their positive effect on human health, by the Department of Pharmacy of NKUA. The results of the 1st clinical study led to its expansion to a larger group and the conduction of the 2nd clinical study.

Now, after 2 clinical studies with excellent results and the granting of an international patent for the conversion of olives in powder form into a capsule, the 3rd clinical study is being conducted in patients with hyperlipidemia.

The preparatory project entitled “Oleocanthal Plus” Cardio of the School of Public Health of Yale University in the USA is being carried out with our high oleocanthal olive oil Plus Health Multivarietal Green Evoo, to assess the impact of high oleocanthal olive oil on cardiovascular disease markers.

The range of our specialized organic olive products is of limited edition and contains: organic cold extracted olive oils with low acidity, premium gourmet flavored olive oils of specialized expertise with worldwide distinctions, natural organic table olives with minimal salt, gourmet olives as well as unsalted olives.

Our product range is completed with our St. John’s wort oil, natural cosmetics, St. John’s wort oil wax creams and natural body oils.