'Santorini's Fava Cake' Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive Oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments for Oleoastron:"Unique, with a variety of aromas and flavors of herbs, which pleasantly…
'Taygetos & Olympus' Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips and Enigma premium gourmet olive oil. Impressions from taste professionals ! Executive Chef Kovaios Kostas, comments for Enigma Premium Flavored Evoo:" An enigmatic olive oil the you…
'Confetti' Hazelnut confetti over yoghurt pebbles, with chocolate, beets and Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a combination…
" Gazpacho " by Nikos Zervoswith Majestic Blend olive oil, cheese cake with feta, carob rusks, Agouroelies and Pinelies with ouzo. ! Impressions from taste professionals ! Executive Chef Nikos Zervos,comments for Majestic Flavored Blend Evoo:"Completely balanced…
Memories Philosopy Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil mousseand Portokalenies gourmet olives. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Kalamata olives and oranges are combined to offer a superior gourmet…
'Scallops"Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and basil powder. Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Oleoastron Flavored olive oil :"Especially aromatic, complex, with aromas of wild herbs…
