Chef Andreas Dermatis - European Young Chef Awards 2021
The European Young Chef Award competition is organized and promoted by the International Institute of…
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Chef Agious Spyros - Oleoastron Flavored Olive Oil
" Red Mullet " Lentils, puree of fennel root, fish roe salad, lemon froth Oleoastron olive oil.…
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Chef Ioannidis Konstantinos - Majestic Blend Evoo
" Majestic Mille Feuille " Rose cream mille feuille, pistachio ice cream, Majestic Blend evoo and…
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Chef Kontaratos Dimis - Agourelaio & Armonia Organic Olive Oils
" Food Art Style " Base: Corn (biodegradable PLA 3D printed) oregano, fennel, rosemary, marjoram and…
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Chef Tsikas Panos - Oleoastron Gourmet Olive Oil
" Volcanic Soil and Sea " Fresh grilled calamar, stuffed with Santorinian fava, flavored with wild…
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Chef Nikos Rigas - Gemstone Blend Gourmet Evoo
" Stuffed Earth " Canelloni stuffed with shrimps, ‘Sygklino’ from Monemvasia (Cured Pork), eggplant and Gemstone…
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