'Welcome' Yogurt, carob, cashew sponge, carob biscuitsand premium gourmet olive oil Συλλεκτικόν. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Fresh aromas of citrus and thime. Beautifully balanced and unique taste.A…
'Passion' Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon, in cold lettuce salad, flavored with Syllektikon olive oil . Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Syllektikon Flavored olive…
'Santorini's Fava Cake' Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive Oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments for Oleoastron:"Unique, with a variety of aromas and flavors of herbs, which pleasantly…
'Taygetos & Olympus' Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips and Enigma premium gourmet olive oil. Impressions from taste professionals ! Executive Chef Kovaios Kostas, comments for Enigma Premium Flavored Evoo:" An enigmatic olive oil the you…
'Confetti' Hazelnut confetti over yoghurt pebbles, with chocolate, beets and Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a combination…
" Gazpacho " by Nikos Zervoswith Majestic Blend olive oil, cheese cake with feta, carob rusks, Agouroelies and Pinelies with ouzo. ! Impressions from taste professionals ! Executive Chef Nikos Zervos,comments for Majestic Flavored Blend Evoo:"Completely balanced…
