' Summer Feast ' Sus vide octopus, accompanied by classic edition Santorini fava, with cuttlefish ink and Armonia organic olive oil, in cappuccino leaves and olive oil flavored with dill. Impressions from taste…
' Red Treasure ' Red mullet sauté, with carrot purée, scented with coriander, Enstagma gourmet olive oil with saffran and sage, vegetable ratatouille, fish roe salad with cuttlefish ink and sea urchin foam. Impressions from taste…
' Majestic Mille Feuille ' Rose cream mille feuille, pistachio ice cream, Majestic Blend evoo and candied rose petals. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos comments on Majestic Flavored Blend olive oil:" Top…
' Volcanic Soil and Sea ' Fresh grilled calamar, stuffed with Santorinian fava, flavored with wild fennel, paprika sausage and Oleoastron gourmet olive oil, topped with tobicco caviar, ouzo foam and black garlic emulsion. …
'Welcome' Yogurt, carob, cashew sponge, carob biscuitsand premium gourmet olive oil Συλλεκτικόν. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Fresh aromas of citrus and thime. Beautifully balanced and unique taste.A…
' Fish Roe ' Avocado canelloni, powder from Messolonghi fish roe with athenian flavored mayonnaise and Enigma premium flavored olive oil Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Enigma premium flavored olive oil :" Explosive…
