Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions
Who they are, how they started and where they owe their international ... career -…
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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity
Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…
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'Ancient Greek Cuisine: Back to the Future' symposium at Yale University
Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…
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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…
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Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation
A Greek producer has been associated with organic olive oil as few and has been…
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Greek Οlive Producer Honored with 400 International Awards
ATHENS – The Greek olive producer who has been honored with 400 international awards for…
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Greek olive oil producer sets world records at EVOOWR 2021
Greek flavoured and gourmet olive oils scooped awards and top positions in several categories, according…
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Greek olive oil producer sweeps prizes, sets world records in EVOOWR 2021
Greek flavored and gourmet olive oils scooped awards and top positions in several categories, according…
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Yale University to research health benefits of Greek organic table olives
The research project is currently in the final approval stages by Yale University’s Institutional Review…
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