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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity

Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…

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Photo courtesy of Xiaoyu Liu for Yale Hospitality
'Ancient Greek Cuisine: Back to the Future' symposium at Yale University

Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…

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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview

George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…

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Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation
Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation

A Greek producer has been associated with organic olive oil as few and has been…

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Greek Οlive Producer Honored with 400 International Awards
Greek Οlive Producer Honored with 400 International Awards

ATHENS – The Greek olive producer who has been honored with 400 international awards for…

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Greek olive oil producer sets world records at EVOOWR 2021
Greek olive oil producer sets world records at EVOOWR 2021

Greek flavoured and gourmet olive oils scooped awards and top positions in several categories, according…

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Greek olive oil producer sweeps prizes, sets world records in EVOOWR 2021
Greek olive oil producer sweeps prizes, sets world records in EVOOWR 2021

Greek flavored and gourmet olive oils scooped awards and top positions in several categories, according…

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Yale University to research health benefits of Greek organic table olives
Yale University to research health benefits of Greek organic table olives

The research project is currently in the final approval stages by Yale University’s Institutional Review…

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