Ancient Greek Cuisine: Back to the Future, is the title of the Symposium held on April 19 and 20, 2022 at Yale University, attended with hundreds of guests. A Symposium inspired by Greek antiquity and myth.

In a world where "progress" in modern diet is, in fact, unhealthy, the re-examination and revival of ancient Greek cuisine and therefore, and of a Mediterranean way of life can serve as a bridge to a future of healthy, sustainable, and friendly nutrition to the whole planet, can teach us a lesson.