Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions
Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions

Who they are, how they started and where they owe their international ... career -…

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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity

Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…

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Photo courtesy of Xiaoyu Liu for Yale Hospitality
'Ancient Greek Cuisine: Back to the Future' symposium at Yale University

Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…

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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview

George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…

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Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation
Olives in powder form: The Greek olive grower who won 400 awards for quality and innovation

A Greek producer has been associated with organic olive oil as few and has been…

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Greek Οlive Producer Honored with 400 International Awards
Greek Οlive Producer Honored with 400 International Awards

ATHENS – The Greek olive producer who has been honored with 400 international awards for…

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