Another distinction for the Greek oil in the ‘Dubai International Taste Awards’
Another distinction for the Greek oil in the ‘Dubai International Taste Awards’

The heart of international gastronomy beats in Dubai, at the international gastronomic competition “Dubai International…

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Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022
Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022

Greek olives continue to impress the world after achieving success in the international olive oil…

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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity

Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…

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Photo courtesy of Xiaoyu Liu for Yale Hospitality
'Ancient Greek Cuisine: Back to the Future' symposium at Yale University

Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…

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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview

George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…

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