Armonikon - Cold Extracted Organic Extra Virgin Olive Oil

DescriptionArmonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 .

The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.

Armonikon, originating from the Sakellaropoulos organic farms terroir, has been awarded in major international competitions worldwide.  

 

Organic Extra Virgin Olive Oil

Monovarietal - For General Use

Sakellaropoulos organic farms, in Sparta, Laconia, since 1992, have created the first Greek terroir with certified organic cultivation, vertical production and approved packaging according to Greek and international standards.

At Sakellaropoulos organic farms, olive production is treated as a quality practice with innovative methods, combining the best environmental practices for the conservation of natural resources. Always respecting the long tradition of the land and the ecosystem, thus contributing to a higher level of biodiversity.

armonikon extra virgin olive oil low acidity awarded greekFrom their first steps in 1992, Sakellaropoulos organic farms, with exclusively vertical self-production, innovative methods, combined with tradition but also with scientific knowledge, produce a very special olive product, the award-winning cold extracted organic olive oil, Armonia.

Armonikon is a general purpose cold extracted organic olive oil single estate (self-produced), monovarietal, with mild and specific taste characteristics of very good quality.

Its production starts exclusively from our organic olive groves, which is why it is characterized by the international term single estate organic olive oil. There is absolute management of the ripe olive fruit during its collection, which is done in a few hours from the optimal stage of olive harvest.

Armonikon monovarietal organic olive oil differs significantly from conventional general use olive oils, because it is produced, usually from mid to late November, by cold extraction within 24 hours of olive harvest, at 25-27 ° C and is therefore a cold extracted olive oil that requires up to twice the amount of ripe olives for its production.

Characteristics of the certified organic olive oil Armonikon, is the rather low acidity (many years it is less than 0.3%) which classifies it in the extra virgin organic olive oils, with corresponding indicators of chemical analysis.

It also contains vitamins, predominantly vitamin E (a tocopherol), phytosterols and a high level of polyphenols, which characterize it as a biofunctional phenolic olive oil with a health claim under the European Regulation (EU Health Claim 432/2012) that helps blood lipids from oxidative stress. Its phenol content exceeds the limits set by the EU regulation every year.

armonikon extra virgin olive oil low acidity awarded greekThe cold extracted extra virgin organic oil Armonikon is a culinary pleasure with parallel nutritional value; it has multiple awards in its assets, in valid international competitions for its taste and quality.

In its very positive taste characteristics, Armonikon, as an extra virgin organic olive oil of general use, has taste stability with personality, balanced indicators of fruitiness, bitterness and spiciness, with mild intensity and golden green color. It has a balanced and harmonious rich taste, fruity character, with a variety of aromas mainly of dried herbs, tea, tomato leaves, ripe apple and pear, light bitterness with a mild taste of radish and walnut finish with a creamy texture.

The taste palette of Armonikon is complemented by its maturity, which is indicated by the balanced aftertaste with moderate complexity, with slight sweetness in combination with ripe herbs, which leave a wonderful sense of taste of a balanced and harmonious olive oil.

It has been used by Greek chefs in their delicious creations that combine the Greek tradition in the kitchen with mild intensity flavors of general-purpose olive oil.

The cold extracted extra virgin organic oil Armonikon is the basic olive oil of the terroir Sakellaropoulos olive groves which due to its calm and discreet taste can be used in most types of cooking and pastry, to accompany many recipes as a cooking base with organic olive oil and to support the discreet note of olive oil in all uses of the kitchen.

As a single estate organic olive oil of Sakellaropoulos organic farms, it is packaged exclusively in our modern packaging facilities that have all the legal specifications for food hygiene and safety, while it is available only through the process of natural sedimentation (unfiltered).

Extra virgin organic olive oil - Monovarietal

Unfiltered olive oil - 3 month natural sedimentation - Cold extracted

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