
" Memories Philosophy "
Potatoes ragout with tomatoes, smoked pork, black garlic, sprouts, feta cheese powder and Oleoastron olive oil.
Executive Chef Papadopoulos Georgios Christos, comments for Oleoastron Flavored Evoo:
" A unique olive oil. For me, it is a source of inspiration and creativity.
An unsurmountable variety of aromas and flavors which is a journey each time.
Ideal for unique culinary creations! "

