" Raviolli " 
by chef Ftaklas Giorgos and his team

Raviolli stuffed with crayfish, foie grass sauce, black truffle, freshly ground pepper and Oleoastron gourmet olive oil.

Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments
for "Oleoastron" of Sakellaropoulos Organic Farms :

 " Aromas of wild herbs of nature, taste with complexity on many levels, aftertaste of olives
and aromatic herbs combine to present  Oleoastron.
Surely, I have never tasted any other olive oils as interesting as this one.
Unique!”"