" Port "
Pork fillet, sweet potato textures, sauce made from Port wine, plums, tea and Oleoastron gourmet olive oil.
Executive chef and food technologist Kontaratos Dimis comments for "Oleoastron" of Sakellaropoulos Organic Farms :
" Flavors of herbs and wild greens, aroma of olives with elements of freshly cut grass and oregano, with a lingering after taste,
Oleoastron is a source of inspiration and creativity for every chef.
While tasting it, I can just imagine how difficult it is to produce it.
Unique olive oil!"
Oleoastron is a source of inspiration and creativity for every chef.
While tasting it, I can just imagine how difficult it is to produce it.
Unique olive oil!"
