Chef Daoutis Nikos - Fyllikon Extra Virgin Olive Oil

daoutis nikos executive chef
" Flounder rolls " 
Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin Olive Oil and
dressing made from Limnos 'Moschato' and saffron.

Executive Chef Daoutis Nikos, comments for Fyllikon Organic Evoo:

"Balanced and distinctive olive oil, with aromas of fresh wild leaves, herbs and unripe olives.
Intense yet particularly balanced taste. Exceptional!"

daoutis nikos chef executive culinaryfyllikon evoo olive oil organic unripe


 

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