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Chef Margaronis Giorgos - Gemstone Blend Evoo

chef margaronis giorgos sea bass' Orange Crusted Sea Bass '  

Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried tomato and lime,
with caramelised citrus fruit and  Gemstone Flavored Blend Evoo.

   Impressions from taste professionals !  

Executive Chef Margaronis Giorgos of De Sol Hotel at Santorini, comments for Gemstone Premium Flavored Evoo:

"Exceptional taste, with surprising aromas and intensity. All three ingredients distinguishable at the olive oil,
at taste and aroma as well. A true experience ! "

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