" Ode to Vegetables "
Mousse of parsnip root, onion salted caramel, wild arugula sorbet, Greek coffee, caramelized hazelnut
and gourmet olive oil Majestic Blend evoo.
Accompanied with crispy sugar, poached pear in chamomile tea and mother’s stemps.
Executive Chef Tsikas Panos of Selene Restaurant Santorini comments on Majestic Flavored Blend olive oil:
" An amazing olive oil with unique flavor
and explosive characteristics. Congratulations for this
unique culinary product ! "