Chef Tsikas Panos - Organic Unripe Agourelaio & Pinelies Olives with Ouzo

executive chef tsikas panos sweet garden selene restaurant
" Sweet Garden " 
Chocolate Cremeux, biscuit from organic olive oil Agourelaio, salty onion caramel, cacao glaze, pop candy,
brown butter ice cream, passion and kumquat sauce and powder from Pinelies olives with ouzo.

 Executive Chef Tsikas Panos of Selene Restaurant Santorini comments on Pinelies olives with ouzo:

"  Olives that emit aromas of ouzo and anise, with
very balanced taste and wonderful aftertaste.
A unique experience! "

executive chef tsikas panos sweet garden selene restaurantpinelies organic olives with ouzo

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