" Food Art Style "
Base: Corn (biodegradable PLA 3D printed) oregano, fennel, rosemary, marjoram and other aromatic plants.
Amuse Bush: Spinach tart, with tarama from cuttlefish ink and octopus in vinegar, with organic olive oils Agourelaio and Armonia.
Executive chef and food technologist Kontaratos Dimis comments for Agourelaio and Armonia of Sakellaropoulos Organic Farms :
" Monovarietal, organic extra virgin olive oils with many levels of complexity,
intense unripe olive taste and aromas of freshly cut herbs.
Top quality olive oils indeed !"