" Winter Octopus "
Grilled octopus on a crispy rice base, fava, caramelized onion, Syllektikon olive oil and black garlic mayonnaise.
Executive Chef Nikos Rigas comments on Syllektikon olive oil:
"Syllektikon is different that any other olive oil i have tasted.
Its characteristic taste and wonderful aroma journey you
through citrus and blossomed olive trees.
A pure Laconian, top olive oil !"