" Marvelous "
Fresh crayfish tartare, cold emulsion - soup with green apple, fennel, celery, butter cream flavored with vanilla and drops of Flavored Gourmet Enigma olive oil.
Executive Chef Marinopoulos Giannis of Oasis Restaurant - Thassos comments on Flavored Gourmet Enigma:
"An amazing combination, with rich aromas of apple and cinnamon, in perfect balance
with fresh flavors of honey, sage and lemon. Unique !"