" Stabilized " 
Stuffed squid with fresh shrimp pate, double dough ravioli stuffed with salmon and tarragon, in emulsion of melon juice, saffron and multivarietal Majestic Blend Evoo.

Executive Chef Marinopoulos Giannis of Oasis Restaurant - Thassos comments on multivarietal Majestic Blend Evoo:

"Extremely fresh aromas of lemongrass, intense flavor with distinct notes of lemon and tarragon and
particularly pleasant aftertaste of freshly cut olives and herbs. Truly unique! !"