Sakellaropoulos Organic Farms in the 1st place of Tokyo for 2022
Sakellaropoulos Organic Farms in the 1st place of Tokyo for 2022

A major distinction of great prestige for a Greek olive producer with twelve (12) top…

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Sakellaropoulos Organic Farms: They achieved the absolute 100% in an international competition in Berlin
Sakellaropoulos Organic Farms: They achieved the absolute 100% in an international competition in Berlin

The highly honorable distinction of 12 international awards in 12 equal number of olive oil…

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Italy 2022: 14 great distinctions for Sakellaropoulos Organic Farms
Italy 2022: 14 great distinctions for Sakellaropoulos Organic Farms

An unprecedented, prestigious distinction for a Greek Single Estate olive producer, with 14 awards, was…

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Sakellaropoulos Organic Farms triumphs in Paris olive oil competition
Sakellaropoulos Organic Farms triumphs in Paris olive oil competition

The internationally renowned olive oil tasting competition "AVPA GOURMET World Edible Oils 2022" took place…

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Another distinction for the Greek oil in the ‘Dubai International Taste Awards’
Another distinction for the Greek oil in the ‘Dubai International Taste Awards’

The heart of international gastronomy beats in Dubai, at the international gastronomic competition “Dubai International…

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Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022
Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022

Greek olives continue to impress the world after achieving success in the international olive oil…

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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity

Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…

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Photo courtesy of Xiaoyu Liu for Yale Hospitality
'Ancient Greek Cuisine: Back to the Future' symposium at Yale University

Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…

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