Sakellaropoulos Organic Farms: Official member of the international Slow Food Farms network
Sakellaropoulos Organic Farms announce their official induction into the international Slow Food Farms network of…
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DMB: An Innovative Bioactive Component of Olive Oil
In recent years, we have witnessed new developments in the olive oil sector. It has…
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Hydroxytyrosol - Tyrosol: Potent olive polyphenols, properties and human health
The Mediterranean Diet, followed in Greece for centuries, is a modern object of study and…
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Oleocanthal: New data on its effect on human health
In January 2021, a new study was published titled «Spontaneous In Vitro and In Vivo…
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Olive Oil Polyphenols - Oleocanthal: Effect on human health
In recent years we are facing new developments in the olive oil field. Large research…
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Squalene: The bioactive component of olive oil
Squalene was discovered in 1906 by Japanese researcher Mitsumaru Tsujimoto, a specialist in Fats and…
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