Chef Aggelopoulos Kostas - Fyllikon Organic Evoo

chef aggelopoulos kostas sea bass
" Sea Bass " 
with parsnip, quince, salmon eggs and dill with cold extracted organic first harvest olive oil Fyllikon.

Executive chef Aggelopoulos Kostas comments for Fyllikon of Sakellaropoulos Organic Farms :

 " A unique first harvest oil used in fine cuisine, completely balanced, harmonious and with a long aftertaste.
With aromas of fresh and dried rosemary, ginger and fresh mint, chicory along with a subtle finish of nuts,
Fyllikon first harvest oil is one of the best olive oils I have ever tasted.
executive chef aggelopoulos kostasfyllikon evoo olive oil organic unripe first harvest polyphenols oleocanthal