" Terrin " 
Rabbit terrin, white chocolate, molecular carrot puree, with dill, vanilla fruit in pickle, glaced variety of herbs and Gemstone gourmet blend olive oil.

Executive Chef Spyros Agious of Flya - The Olivar Suites Corfu, comments for Gemstone Flavored Blend Olive Oil:

"The intense yet harmonious aromas of Gemstone, combined with its complex taste,
perfectly bring out any culinary creation!”