Chef Aggelopoulos Kostas - Oleoastron Flavored Evoo

chef aggelopoulos pronomio
" Pronomio "
Marinated lamb, broccoli, caramelized onion, aromatic lamb sauce with dried herbs and Oleoastron gourmet olive oil.  

 Executive chef Aggelopoulos Kostas of Ifestioni Restaurant - Aressana Spa Hotel Santorini comments on Oleoastron gourmet olive oil:

"  A unique olive oil, with an extremely balanced herbal taste,
aromas of wild plants and a high level of complexity.
All this in an olive oil that you enjoy using in tasting experiments. 

chef aggelopoulos kostas pronomiooleoastron gourmet flavored evoo premium limited