Description: The premium flavored olive oil Oleoastron, is a tasting poem of nature, an innovative olive oil that contains seven (7) natural ingredients, of specialized expertise.
It combines Koroneiki variety olives, walnuts, purslane, fennel seeds, oregano, laurel and rosemary, in a balanced gourmet feast of aromas and flavors.It belongs to the category of gourmet 100% natural flavored olive oils.
Awarded worldwide with many and honorary distinctions, with the top being its ranking in the TOP 5 olive oils in its category worldwide for 2021 and 2022 (EVOO World Ranking).
Gourmet Flavored Olive Oil
Sakellaropoulos organic farms, in Sparta, Laconia, since 1992, have created the first Greek terroir with certified organic cultivation, vertical production and approved packaging according to Greek and international standards.
After several years of efforts, Sakellaropoulos organic farms, as a terroir since 1992, are the first olive producers in Greece who officially combined the unique natural ingredients in olive oil, creating, producing and packaging premium gourmet 100% natural flavored olive oils, with innovation and specialized expertise.
With exclusively vertical self production (single estate), innovative methods, combined with the tradition of the land but also scientific knowledge, they created Oleoastron, a premium gourmet flavored olive oil that belongs to the category of 100% natural flavored olive oils.
It is very different from the olive oils with additives, artificially flavored, known internationally as infused olive oils that are usually on the market. The production methodology that we have developed for many years in Sakellaropoulos organic farms is natural, innovative, requires a high level of expertise, combines fresh natural ingredients with specialized scientific knowledge and leads to the tasting completion of the high quality gourmet Oleoastron flavored olive oil.
The result is a unique gourmet flavored olive oil that combines many natural ingredients with olive oil and highlights many culinary creations, based on the quality of the raw material, the taste balances of its ingredients and their proper management during the production process and the final homogenization.
Its uniqueness also lies in the fact that it does not consist of a single ingredient such as lemon or orange, compared to most infused olive oils on the market, but a composition of seven (7) ingredients that each offers, balanced and in various stages, its rich palette of aromas and flavors.
The ingredients of the gourmet olive oil of Oleoastron are the semi-ripe Koroneiki olives, handpicked, with their simultaneous quality sorting before oiling, walnuts, purslane, fennel seeds, oregano, laurel and rosemary, which create a balanced flavored olive oil experience.
It is usually produced from early to mid-November, with a completely cold extraction of a few hours after harvest, at low temperature and is therefore a cold extracted gourmet flavored olive oil that requires twice and often three times the amount of semi-ripe olives for its production.
The final process of its homogenization is extremely important, because it takes a special approach with a lot of expertise and can last 4 months, finalizing the final very high quality of the gourmet Oleoastron premium olive oil.
All these quality standards are an innovation that has been developed for many years by Sakellaropoulos organic farms. Their combination gives the premium gourmet Oleoastron olive oil a characteristic with medium intensity, golden green color, superior taste characteristics, rich taste, fruity character of herbs and special complexity in the aftertaste reminiscent of aromas and flavors of forgotten times.
It has been recognized in the largest and most prestigious tasting competitions internationally, impressing the most demanding connoisseurs of high quality gourmet olive oils around the world in countries such as Japan, Israel, Argentina, Italy, England, France, Belgium, Germany etc.
The gourmet Oleoastron flavored olive oil of Sakellaropoulos organic farms is classified in the global elite of gourmet foods. Its top international awards are:
It has been honored as Campeones (champion) and Mejor Saborizado (the best flavored olive oil) of the Olivinus international olive oil competition 2019 in Argentina, with a score from the judges that exceeded 96/100. It was awarded as champion and the best olive oil in its category in the Terraolivo international olive oil competition 2015 in Israel, with a score from the judges that exceeded 95/100. It has been honored all three times it participated in the famous Great Taste Awards in London, also known as the "Oscar of Taste" with a gold star award.
The awards that Oleoastron has received in international competitions for 2020 are numerous; indicatively we mention that it was honored in London with a gold award at London IOOC 2020, with a Grand Prestige gold award at the Olivinus international olive oil competition 2020 in Argentina and with a gold award in Japan at Japan olive oil prize 2020.
The highlight of all these awards is its distinction at the TOP 5 gastronomic olive oils of the world for 2021 and 2022, according to the global olive oil ranking EVOOWR.
The gourmet Oleoastron flavored olive oil, apart from the connoisseurs of high quality olive oil competitions, has also impressed the culinary experts in gourmet dishes and especially desserts. Many Greek and foreign chefs use it in their cooking and pastry chefs in their confectionery, in extremely inspiring and enjoyable delicious creations of high quality.
The gourmet Oleoastron flavored olive oil is the result of our persistent vision since 1992, in highlighting the innovation and evolution of high quality gourmet olive oils, through the combination of natural ingredients.
As a single estate organic olive oil of Sakellaropoulos organic farms, it is packaged exclusively in our modern packaging facilities that have all the legal specifications for food safety and hygiene (see more).
Oleoastron Premium flavored olive oil - Gourmet - Limited Edition
Cold extracted - Unfiltered - 4 month natural sedimentation