
" Red Escalation "
Vanilla cookie tart and pastry cream with organic Agourelaio, strawberry and blueberry icing along with a variety of red fruits.
Pastry Chef Georgopoulos Dimitris, comments for Agourelaio Early Harvest organic evoo:
" A high quality olive oil, which overflows with freshness, aromas of unripe olives, herbs and wild greens,
with amazing taste. Simply fascinating ! "


