Chef Kakoulis Thodoris - Agourelaio Early Harvest Organic Evoo

chef kakoulis thodoris arousing
" Arousing" 
Cod confit in Agourelaio olive oil, smoked greens, brandade de poisson and emulsion from cod eggs, sauce with Agourelaio olive oil and caviar.

Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini  comments on Agourelaio Early Harvest organic olive oil:

"Fresh aromas of freshly picked unripe olives, wild flowers and herbs, with wonderful notes of fruits, radish and pepper.
An exceptionally balanced and tasty organic unripe olive oil!"

chef kakoulis thodorisagourelaio early harvest organic evoo

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