" Attractive "
Red tuna tartar, poached peach with anise and multivarietal gourmet olive oil Gemstone blend.
Executive Chef Marinopoulos Giannis of Oasis Restaurant - Thassos comments on Gemstone blend evoo:
"A completely different olive oil from the usual ones, with delicious aromas of ginger, basil and lime,
as well as excellent taste balance. Truly unique !"