A major distinction of great prestige for a Greek olive producer with ten (10) top awards was noted in Japan, for Sakellaropoulos Organic Farms, at the renowned international olive oil competition of Japan, JAPAN Olive Oil Prize Competition 2023.
Held in Tokyo, from April 3 to 6, 2023, this international competition is considered one of the most professional olive oil competitions in the world because it applies very strict evaluation standards, based on the tasting methods set by the International Olive Oil Council.
It is ranked in the top places of the EVOOWR World Ranking and the tasting of olive oils at the JAPAN Olive Oil Prize Competition 2023 is done by expert panel tasters of international prestige, with the method of blind tasting.
For 2023, 538 olive oils from 23 olive-producing countries participated, such as Spain, Croatia, Greece, Italy, Portugal, Tunisia, USA, Turkey, Israel and more, with a very high level of quality.
Sakellaropoulos Organic Farms were honored with ten (10) high awards in the ten (10) extra virgin and gourmet olive oils that participated in the international competition of Japan, with a percentage of 100%, specifically:
• With 5 gold and 5 silver awards but also scores ranging from 85 to 95%, they are classified in the Best Olive Oils JOOP 2023.
In particular, the 10 major awards for the organic gourmet olive oils by Sakellaropoulos Organic Farms in Tokyo, Japan for 2023 are:
TREASURE Blend evoo - Gold Award
It is a special honor for us when our organic, Single Estate olive products, from Sparta, Laconia, are recognized by experts in the most important global competitions for their high quality, for the innovation in their production, their unique taste and their wonderful combinations, while at the same time being in the top olive oils worldwide.
These 10 major and absolute awards, at the international Japan Olive Oil Prize 2023, complete the unique number of 644 international awards for Sakellaropoulos Organic Farms worldwide, a record number for a Greek Single Estate olive producer that produces and packages exclusively their own olive products (Single Estate – Terroir).