Chef Agious Spyros - Enstagma Gourmet Olive Oil
" Amuse Bouche " Steamed mussels with Avruga caviar, saffron Aioli, garlic flower and Esntagma gourmet…
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Chef Daoutis Nikos - Fyllikon Extra Virgin Olive Oil
" Flounder rolls " Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin…
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Chef Agious Spyros - Oleoastron Flavored Olive Oil
" Santorini's Fava Cake " Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive…
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Chef Daoutis Nikos - Oleoastron Flavored Olive Oil
Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil. Executive Chef Daoutis Nikos, comments…
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