Chef Daoutis Nikos - Fyllikon Extra Virgin Olive Oil

" Flounder rolls " Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin…

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Chef Agious Spyros - Oleoastron Flavored Olive Oil

" Santorini's Fava Cake " Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive…

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Chef Daoutis Nikos - Oleoastron Flavored Olive Oil

Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil.  Executive Chef Daoutis Nikos, comments…

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