
Chef Daoutis Nikos - Fyllikon Extra Virgin Olive Oil
" Flounder rolls " Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin…
Read more...
Chef Agious Spyros - Oleoastron Flavored Olive Oil
" Santorini's Fava Cake " Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive…
Read more...
Chef Daoutis Nikos - Oleoastron Flavored Olive Oil
Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil. Executive Chef Daoutis Nikos, comments…
Read more...