Chef Agious Spyros - Organic unripe olive oil Agourelaio
" Surf & Turf " Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe…
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Chef Marinopoulos Giannis - Agourelaio Early Harvest Organic Evoo
" Turquoise" Aegean red mullet stuffed with shrimp, cooked with scientific approach and the sous vide…
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Chef Ftaklas Georgios - Armonia Organic Olive Oil
" Tuna Tartar " by chef Ftaklas Giorgos and his team Tuna tartar, lime juice, chives, almonds, chili,…
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Chef Kakoulis Thodoris - Majestic Flavored Evoo
" Nostalgia " Fresh milk sorbet with salt flower, dulcey ganache, juniper meringue, prickly pear sauce…
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Chef Georgopoulos Dimitris - Flavored Gourmet Enigma Olive Oil
" Enigma Bitter " Chocolate milk cremeux, biscuit joconde, red fruit and rose compote, bitter chocolate…
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Chef Koveos Kostas - Flavored Gourmet Enigma
" Enigmatic Sea " Shrimp with cream of fava, mousse of Galeni cheese with fish roe…
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