Sweet Creation by chef Ftaklas Giorgos and his team Cremeux milk chocolate, blackberry sauce, raspberry, tuille coral, biscuit of almond and Enigma limited edition olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa…
Tinos Artichokes Fish roe, fish roe salad, lemon and Fyllikon organic olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments for Fyllikon organic first harvest olive oil:" Fruity, aromatic, pungent, unripe with an intense…
'Red Mullet' Lentils, puree of fennel root, fish roe salad, lemon froth Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments on Oleoastron Flavored Evoo:"Unique, with a variety of aromas and flavors of herbs, which…
Grouper by chef Ftaklas Giorgos and his team Grouper filet, tagliatela salad from carots, turnips, citrus vinegraitte, salicornia, tempura and Syllektikon gourmet olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
Raviolli by chef Ftaklas Giorgos and his team Raviolli stuffed with crayfish, foie grass sauce, black truffle, freshly ground pepper and Oleoastron gourmet olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
' Sweet Inspiration ' White chocolate namelaka cream with fried mint, chocolate biscuits, caviar from rum, red pepper coulis, mango ice cream and Fyllikon organic olive oil. Impressions from taste professionals ! Executive Chef Ioannidis…
