Amuse Bouche Steamed mussels with Avruga caviar, saffron Aioli, garlic flower and Esntagma gourmet olive oil with saffron. Impressions from taste professionals ! Executive Chef Spyros Agious comments:"It is more than worth it. The…
Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Daoutis Nikos, comments on Oleoastron flavored olive oil:" Oleoastron. Olive oil. For many, it may just be another.…
'Flounder rolls' Flounder filet rolls, stuffed with shrimps, marinated in Fyllikon Organic Extra Virgin Olive Oil and dressing made from Limnos 'Moschato' and saffron. Impressions from taste professionals Executive Chef Daoutis Nikos, comments for Fyllikon Organic Evoo: "Balanced…
