Chef Margaronis Giorgos - Valsamikes Kalamata Olives
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Executive Chef Margaronis Giorgos,…
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Chef Koveos Kostas - Enigma Premium Flavored Evoo
" Taygetos & Olympus " Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips…
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Chef Ntoutsias Vaios - Gemstone Gourmet Blend
" Modern pasticcio " Modern pasticcio with Gemstone blend olive oil bechamel, in a sauce of…
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Chef Zervos Nikos - Agouroelies and Fyllikon First Harvest Olive Oil
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos Eggplant with anchovy marinade,…
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Chef Kontaratos Dimis - Fyllikon First Harvest Organic Olive Oil
" Crispy Travel " Fava, egg, beetroot, crispy pork skin and Fyllikon organic olive oil. Executive…
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Chef Agious Spyros - Majestic Flavored Blend Evoo
" Baby Calamari " with feta cheese, bean textures, smoked coconut - and of course -…
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