' Port ' Pork fillet, sweet potato textures, sauce made from Port wine, plums, tea and Oleoastron gourmet olive oil. Impressions from taste professionals ! Executive chef and food technologist Kontaratos Dimis comments for "Oleoastron" of Sakellaropoulos Organic Farms :…
' Armonia Cream Brulee ' Cream brulee, Armonia organic olive oil, Chios masticha, berries. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos comments on Armonia organic olive oil:" A particularly balanced olive oil, with…
"Memories Philosophy"Capsule with chicken and rice, chicken egg-lemon soup, onion sponge and Enstagma olive oil powder. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Olive oil Enstagma balances the subtle aromas of olive oil and…
Calamari and Cauliflowerbaked in cast iron, summer truffle, green apple, chili, crispy ink and Syllektikon gourmet olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments on Syllektikon :"Syllektikon is really an inspiration. With…
Armonia Saladwith yellow and green courgettes, beet pearls, baby tomatoes, goat cheese, radishes, fresh onions, basil and fennel and Armonia organic olive oil. Impressions from taste professionals ! A few words about Armonia by…
' Pinelies' Veal fillet, ouzo, baby potatoes, carrots, courgettes and gourmet olives with ouzo Pinelies. Impressions from taste professionals ! Executive Chef Kolaxis Lazaros , coemmnts for Pinelies olives: " Pinelies olives with ouzo.Simple, Greek and tasty, but at the same…
