Chef Georgopoulos Dimitris - Masterpiece Flavored Evoo
" Masterpiece Biscuit " Bitter chocolate mousse, compote of forest fruits, blueberry and raspberry, with biscuit…
Read more...
Chef Kakoulis Thodoris - Fyllikon First Harvest Organic Evoo
" Apogee" Sourdough handmade bread, fish roe with leek ash, baked with olive oil, flower of…
Read more...
Chef Kontaratos Dimis - Flavored Gourmet Enigma Olive Oil
" Ricecream " Chocolate ice cream, Flavored Gourmet Enigma, beetroot, rice, popcorn and crispy rice sheets. Food…
Read more...
Chef Agious Spyros - Agourelaio Early Harvest and Kalamata Olives
" Perfection " Greek veal tartare, sweet and hot sauce stew, spicy yolk in organic Kalamata olives…
Read more...
Chef Margaronis Giorgos - Gemstone Blend Evoo
" Orange Crusted Sea Bass " Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried…
Read more...
Chef Tsikas Panos - Syllektikon Gourmet Evoo
" Sardine " Sardine marinated in salt flavored with citrus and then in apple cider vinegar,…
Read more...