Chef Papadopoulos Georgios Christos - Portokalenies Olives
" Memories Philosophy " Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil…
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Chef Ntoutsias Vaios - Oleoastron Flavored Olive Oil
" Scallops " Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and…
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Chef Kontaratos Dimis - Fyllikon First Harvest Organic Olive Oil
" Genesis " Stuffed vine leaves with a variety of seafood with Simian shrimp, fresh vine…
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Chef Agious Spyros - Fyllikon First Harvest Organic Evoo
" Contrast " Crispy octopus, simmered, savoro sauce with octopus ink, sea fennel in batter, aioli…
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Chef Kakoulis Thodoris - Armonia Monovarietal Organic Evoo
" Emblematic " Beef tartar lightly pickled in red donkey beer, cream from egg yolk, marrow,…
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Chef Marinopoulos Giannis - Gourmet Gemstone Blend Evoo
" Attractive " Red tuna tartar, poached peach with anise and multivarietal gourmet olive oil Gemstone…
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