Chef Agious Spyros - Majestic Flavored Blend Evoo
" Com - Fusion " Com-fusion bourdeto (traditional Corfu dish) with shrimp glaze, peas, red pepper,…
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Chef Marinopoulos Giannis - Flavored Gourmet Enigma Olive Oil
" Marvelous " Fresh crayfish tartare, cold emulsion - soup with green apple, fennel, celery, butter…
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Chef Tsikas Panos - Gourmet Evoo Majestic Blend
" Ode to Vegetables " Mousse of parsnip root, onion salted caramel, wild arugula sorbet, Greek…
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Chef Kontaratos Dimis - Agourelaio Organic Olive Oil & Telies Olives
" Geometry " A special version of the Greek salad on Rhodian meatball, in cool contact…
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Chef Agious Spyros - Syllektikon Flavored Olive Oil
" Ossetra " Rockfish risotto, ossetra caviar, lemon, samphire, sea lettuce powder and Syllektikon gourmet olive oil.…
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Chef Georgopoulos Dimitris - Flavored Gourmet Enigma Olive Oil
" Millefeuille Twist " Millefeuille with Beirut style pastry sheet, cremeux cafe arabica, Flavored Gourmet Enigma olive…
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