' Chocolate & Cocoa with Majestic Blend Evoo' Ganduja ice cream, Namelaka milk chocolate, cocoa bread, cocoa jelly, cocoa powder with Majestic olive oil, flakes of dried chocolate and raspberries. Impressions from taste professionals ! Executive Chef Spyros Agious,…
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes…
'Taygetos & Olympus' Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,sweet potato chips and Enigma premium gourmet olive oil. Impressions from taste professionals ! Executive Chef Koveos Kostas, comments for Enigma Premium Flavored Evoo:" An enigmatic olive oil the you…
' Modern pasticcio ' Modern pasticcio with Gemstone blend olive oil bechamel, in a sauce of Mykonos 'kopanisti' cheese and tomato, basil and parsley sauce. Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Gemstone Flavored…
' A feast of aromas ' Trachanas cooked with smoked eel broth, smoked egg yolk, Greek herb pesto,crispy chicken skin, dried mushroom soup with black beer and Majestic blend evoo olive oil. Impressions…
' Crispy Travel ' Fava, egg, beetroot, crispy pork skin and Fyllikon organic olive oil. Impressions from taste professionals ! Executive chef and food technologist Kontaratos Dimis comments for Fyllikon of Sakellaropoulos Organic Farms : " Intense aromas of…
