Chef Papadopoulos Georgios Christos - Portokalenies Olives
" Memories Philosophy " Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil…
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Chef Ntoutsias Vaios - Oleoastron Flavored Olive Oil
" Scallops " Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and…
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Chef Kakoulis Thodoris - Armonia Monovarietal Organic Evoo
" Emblematic " Beef tartar lightly pickled in red donkey beer, cream from egg yolk, marrow,…
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Chef Marinopoulos Giannis - Gourmet Gemstone Blend Evoo
" Attractive " Red tuna tartar, poached peach with anise and multivarietal gourmet olive oil Gemstone…
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Chef Kontaratos Dimis - Flavored Gourmet Enigma Olive Oil
" Quince " Quince puff with quince ice cream and Flavored Gourmet Enigma. Food technologist and chef Kontaratos…
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Chef Nikos Rigas - Armonia Organic Olive Oil
" Summer Feast " Sus vide octopus, accompanied by classic edition Santorini fava, with cuttlefish ink…
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