Chef Agious Spyros - Majestic Flavored Blend Evoo
" Majestic Fricassee " Lamb fricassee with braised celery, Majestic olive oil, yuzu rice foam and…
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Chef Papadopoulos Georgios Christos - Oleoastron Flavored Olive Oil
" Memories Philosophy " Potatoes ragout with tomatoes, smoked pork, black garlic, sprouts, feta cheese powder…
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Chef Nikos Rigas - Oleoastron Flavored Olive Oil
" Fresh Sea Bass " Chickpeas with lemon, saute sea bass, Oleoastron olive oil and fish…
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Chef Georgopoulos Dimitris - Gemstone Blend Evoo
" Sweet Memories " Tart with lemon cremeux, Gemstone blend olive oil, grated crumble from Zakynthos…
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Chef Ftaklas Georgios - Oleoastron Gourmet Olive Oil
" Raviolli " by chef Ftaklas Giorgos and his team Raviolli stuffed with crayfish, foie grass sauce,…
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Chef Nikos Rigas - Syllektikon Flavored Olive Oil
" Winter Octopus " Grilled octopus on a crispy rice base, fava, caramelized onion, Syllektikon olive…
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