"Memories Philosophy"Capsule with chicken and rice, chicken egg-lemon soup, onion sponge and Enstagma olive oil powder. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Olive oil Enstagma balances the subtle aromas of olive oil and…
Calamari and Cauliflowerbaked in cast iron, summer truffle, green apple, chili, crispy ink and Syllektikon gourmet olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments on Syllektikon :"Syllektikon is really an inspiration. With…
Armonia Saladwith yellow and green courgettes, beet pearls, baby tomatoes, goat cheese, radishes, fresh onions, basil and fennel and Armonia organic olive oil. Impressions from taste professionals ! A few words about Armonia by…
' Pinelies' Veal fillet, ouzo, baby potatoes, carrots, courgettes and gourmet olives with ouzo Pinelies. Impressions from taste professionals ! Executive Chef Kolaxis Lazaros , coemmnts for Pinelies olives: " Pinelies olives with ouzo.Simple, Greek and tasty, but at the same…
Amuse Bouche Steamed mussels with Avruga caviar, saffron Aioli, garlic flower and Esntagma gourmet olive oil with saffron. Impressions from taste professionals ! Executive Chef Spyros Agious comments:"It is more than worth it. The…
Cretan rusks with creamed cheese, prosciutto Thrace, flavored with Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Daoutis Nikos, comments on Oleoastron flavored olive oil:" Oleoastron. Olive oil. For many, it may just be another.…
