Stuffed baby calamari with feta cheese, bean textures, smoked coconut - and of course - Majestic olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Flavored…
'Memories Philoshopy' Rabbit stew, Syllektikon olive oil, orange, rosemary blossom and onion puree with organic Agourelaio. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos comments:" The organic Agourelaio of Sakellaropoulos Organic Farms, for me, is a…
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos Eggplant with anchovy marinade, cream of peppers, caviar, balsamic vinegar,Agouroelies olives and Fyllikon Organic First Harvest Olive Oil. Impressions from taste professionals ! …
Memories Philosopy Pressed baby pork, trilogy of rice (puree of Serres rice, rice chips and wild rice popcorn) and Armonia organic olive oil. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" The organic olive oil…
' Modern Tradition' Traditional rooster confit, cooked with thyme and Syllektikon gourmet olive oil, with traditional handmade pasta from Laconia and Monemvasia goat cheese, in sauce flavored with Syllektikon gourmet olive oil, covered with cheese crust.…
' Sweet Garden ' Chocolate Cremeux, biscuit from organic olive oil Agourelaio, salty onion caramel, cacao glaze, pop candy,brown butter ice cream, passion and kumquat sauce and powder from Pinelies olives with ouzo. Impressions…
