Chef Aggelopoulos Kostas - Fyllikon Organic Evoo
" Sea bass " with parsnip, quince, salmon eggs and dill with cold extracted organic first harvest olive…
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Chef Ioannidis Konstantinos - Oleoastron Gourmet Olive Oil
" Sea Journey " Grilled octopus, smoked eggplant puree, polenta, chili pepper coulis, escarole salad and…
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Chef Agious Spyros - Enigma Flavored Olive Oil
" Enigmatic Sea Breeze " Enigma olive oil, made with seared octopus, mushroom puree, pickled dukes…
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Lesxi Spartis Symmetron - Cocktail with Gemstone Blend evoo
" Las Spartas " Hand made walnut liqueur, fresh lemon juice, dark rum, agave syrup, Tonka…
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Chef Kontaratos Dimis - Armonia Organic Olive Oil
" Life Memories " Steamed Manti / Beef Stew / Sunflower Root / Armonia Organic Olive…
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Chef Nikos Rigas - Agourelaio Unripe Olive Oil
" Monemvasia Surf & Turf " Calamari stuffed with Monemvasia sausage, fresh herbs, coriander oil, celery…
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