Chef Marinopoulos Giannis - Enigma Flavored Gourmet Olive Oil
" Marvelous " Fresh crayfish tartare, cold emulsion - soup with green apple, fennel, celery, butter…
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Chef Tsikas Panos - Gourmet Evoo Majestic Blend
" Ode to Vegetables " Mousse of parsnip root, onion salted caramel, wild arugula sorbet, Greek…
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Chef Ioannidis Konstantinos - Gourmet Evoo Majestic Blend
" Majestic Crystal Bread " Edamame bean puree, carrot puree, beetroot puree, Atsina cress and Majestic Blend…
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Chef Kontaratos Dimis - Agourelaio Organic Olive Oil & Telies Olives
" Geometry " A special version of the Greek salad on Rhodian meatball, in cool contact…
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Chef Agious Spyros - Syllektikon Flavored Olive Oil
" Ossetra " Rockfish risotto, ossetra caviar, lemon, samphire, sea lettuce powder and Syllektikon gourmet olive oil.…
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Chef Georgopoulos Dimitris - Enigma Flavored Olive Oil
" Millefeuille Twist " Millefeuille with Beirut style pastry sheet, cremeux cafe arabica, Enigma olive oil,…
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