'Memories Philosophy' Potatoes ragout with tomatoes, smoked pork, black garlic, sprouts, feta cheese powder and Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments for Oleoastron Flavored Evoo:" A unique olive oil. For…
' Stuffed Earth ' Canelloni stuffed with shrimps, ‘Sygklino’ from Monemvasia (Cured Pork), eggplant and Gemstone flavored blend olive oil. Accompanied with traditional bread chips, feta mousse flavored with fresh basil and shrimps bouillon. Impressions…
Sea bass with parsnip, quince,salmon eggs and dill with cold extracted organic first harvest olive oil Fyllikon. Impressions from taste professionals ! A few words about Fyllikon first harverst olive oil by Sakellaropoulos Organic Farms from executive chef Aggelopoulos…
Brocolli Terrine Brocolli terrine with sesame, wakame seaweed, sour cheese and Majestic flavored olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Blend Flavored olive oil :"It is…
'En Plo' Kotronas, Mani Sweet potato puree with krokos Kozanis, pork, sauce from molasses, rosemary and Majestic olive oil. Impressions from taste professionals ! Executive Chef Panagakou Mary comments for Majestic Blend Evoo:" Exceptional combination! Lemongrass and tarragon completely…
Tuna Tartar by chef Ftaklas Giorgos and his team Tuna tartar, lime juice, chives, almonds, chili, cucumber tagliatela with passion fruit sauce,fresh ground pepper and Armonia organic cold extracted olive oil. Impressions from taste professionals ! Executive chef Ftaklas…
