Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes…
Stuffed baby calamari with feta cheese, bean textures, smoked coconut - and of course - Majestic olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Flavored…
'Memories Philoshopy' Rabbit stew, Syllektikon olive oil, orange, rosemary blossom and onion puree with organic Agourelaio. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos comments:" The organic Agourelaio of Sakellaropoulos Organic Farms, for me, is a…
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos Eggplant with anchovy marinade, cream of peppers, caviar, balsamic vinegar,Agouroelies olives and Fyllikon Organic First Harvest Olive Oil. Impressions from taste professionals ! …
Memories Philosopy Pressed baby pork, trilogy of rice (puree of Serres rice, rice chips and wild rice popcorn) and Armonia organic olive oil. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" The organic olive oil…
Sweet Creation by chef Ftaklas Giorgos and his team Cremeux milk chocolate, blackberry sauce, raspberry, tuille coral, biscuit of almond and Enigma limited edition olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa…
