' Las Spartas ' Hand made walnut liqueur, fresh lemon juice, dark rum, agave syrup, Tonka beans zest and Gemstone Flavored Blend Evoo. An exceptional imprint of an amazing taste combination, based on Gemstone Blend, the No.…
'Fruits of the forest' Bitter chocolate mousse with Enigma olive oil, crispy waffle, fruits of the forest and dressing with Enigma olive oil. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments for Enigma Premium Flavored Evoo:" Olive oil Enigma…
' Ricecream ' Chocolate ice cream, Enigma Premium Flavored Evoo, beetroot, rice, popcorn and crispy rice sheets. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity,…
' Orange Crusted Sea Bass ' Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried tomato and lime, with caramelised citrus fruit and Gemstone Flavored Blend Evoo. Impressions from taste professionals ! Executive Chef Margaronis Giorgos of De Sol Hotel at…
' Tasting Dance ' Mousse banana, cinammon crumble, grapefruit fluid gel, blueberry and Enigma superior gourmet evoo. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos comments on Enigma Flavored olive oil:" Intense and blanaced,…
' Pork Chops ' Crispy pork chops with celery puree, in a sauce of sundried wine and Kalamata figsand Enstagma gourmet olive oil . Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Enstagma Flavored olive oil :" A…
