'Red Mullet' Lentils, puree of fennel root, fish roe salad, lemon froth Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments on Oleoastron Flavored Evoo:"Unique, with a variety of aromas and flavors of herbs, which…
Grouper by chef Ftaklas Giorgos and his team Grouper filet, tagliatela salad from carots, turnips, citrus vinegraitte, salicornia, tempura and Syllektikon gourmet olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
Raviolli by chef Ftaklas Giorgos and his team Raviolli stuffed with crayfish, foie grass sauce, black truffle, freshly ground pepper and Oleoastron gourmet olive oil. Impressions from taste professionals ! Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments…
' Sweet Inspiration ' White chocolate namelaka cream with fried mint, chocolate biscuits, caviar from rum, red pepper coulis, mango ice cream and Fyllikon organic olive oil. Impressions from taste professionals ! Executive Chef Ioannidis…
' Port ' Pork fillet, sweet potato textures, sauce made from Port wine, plums, tea and Oleoastron gourmet olive oil. Impressions from taste professionals ! Executive chef and food technologist Kontaratos Dimis comments for "Oleoastron" of Sakellaropoulos Organic Farms :…
"Memories Philosophy"Capsule with chicken and rice, chicken egg-lemon soup, onion sponge and Enstagma olive oil powder. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Olive oil Enstagma balances the subtle aromas of olive oil and…
