' Majestic Crystal Bread ' Edamame bean puree, carrot puree, beetroot puree, Atsina cress and Majestic Blend evoo. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos comments on Majestic Flavored Blend olive oil:" Top quality olive…
'Scallops"Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and basil powder. Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Oleoastron Flavored olive oil :"Especially aromatic, complex, with aromas of wild herbs…
' Ossetra ' Rockfish risotto, ossetra caviar, lemon, samphire, sea lettuce powder and Syllektikon gourmet olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments on Syllektikon :"Syllektikon is really an inspiration. With very pleasant…
'Quince' Quince puff with quince ice creamand Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a combination of ingredients that completely…
Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil. Root Styles Kohlrabi confit, mousse of parsley root, beet sprouts, Dijon mustard and Enigma olive oil.. Impressions…
"Imagination"Octopus stew, pickly pear pearls, onion pickles and Enigma gourmet olive oil. Impressions from taste professionals ! A few words about Enigma of Sakellaropoulos Organic Farms from the executive chef Aggelopoulos Kostas : "Flavor, aroma, balance, aftertaste and innovation.…
