Chef Ftaklas Georgios - Syllektikon and Enigma Olive Oils
Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil.Root Styles Kohlrabi confit,…
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Chef Georgopoulos Dimitris - Kalamon Organic Olives
" Thauma " Chocolate shpere with chocolate crumble, caramel ice cream, guanaja bitter chocolate espuma, organic…
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Chef Agious Spyros - Gemstone Flavored Blend Evoo
" Terrin " Rabbit terrin, white chocolate, molecular carrot puree, with dill, vanilla fruit in pickle,…
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Chef Aggelopoulos Kostas - Oleoastron Flavored Evoo
" Pronomio " Marinated lamb, broccoli, caramelized onion, aromatic lamb sauce with dried herbs and Oleoastron…
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Chef Marinopoulos Giannis - Majestic Blend Gourmet Olive Oil
" Stabilized " Stuffed squid with fresh shrimp pate, double dough ravioli stuffed with salmon and…
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Chef Kontaratos Dimis - Syllektikon Gourmet Olive Oil
" Welcome " Yogurt, carob, cashew sponge, carob biscuitsand premium gourmet olive oil Syllektikon. Food technologist and chef Kontaratos Dimis,…
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