Sea bass with parsnip, quince,salmon eggs and dill with cold extracted organic first harvest olive oil Fyllikon. Impressions from taste professionals ! A few words about Fyllikon first harverst olive oil by Sakellaropoulos Organic Farms from executive chef Aggelopoulos…
Brocolli Terrine Brocolli terrine with sesame, wakame seaweed, sour cheese and Majestic flavored olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Blend Flavored olive oil :"It is…
'En Plo' Kotronas, Mani Sweet potato puree with krokos Kozanis, pork, sauce from molasses, rosemary and Majestic olive oil. Impressions from taste professionals ! Executive Chef Panagakou Mary comments for Majestic Blend Evoo:" Exceptional combination! Lemongrass and tarragon completely…
Tuna Tartar by chef Ftaklas Giorgos and his team Tuna tartar, lime juice, chives, almonds, chili, cucumber tagliatela with passion fruit sauce,fresh ground pepper and Armonia organic cold extracted olive oil. Impressions from taste professionals ! Executive chef Ftaklas…
' Chocolate & Cocoa with Majestic Blend Evoo' Ganduja ice cream, Namelaka milk chocolate, cocoa bread, cocoa jelly, cocoa powder with Majestic olive oil, flakes of dried chocolate and raspberries. Impressions from taste professionals ! Executive Chef Spyros Agious,…
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes…
