'Fruits of the forest' Bitter chocolate mousse with Enigma olive oil, crispy waffle, fruits of the forest and dressing with Enigma olive oil. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments for Enigma Premium Flavored Evoo:" Olive oil Enigma…
' Orange Crusted Sea Bass ' Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried tomato and lime, with caramelised citrus fruit and Gemstone Flavored Blend Evoo. Εντυπώσεις απο τους επαγγελματίες της γεύσης ! Executive Chef Margaronis…
'Memories Philosophy' Potatoes ragout with tomatoes, smoked pork, black garlic, sprouts, feta cheese powder and Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments for Oleoastron Flavored Evoo:" A unique olive oil. For…
Sea bass with parsnip, quince,salmon eggs and dill with cold extracted organic first harvest olive oil Fyllikon. Impressions from taste professionals ! A few words about Fyllikon first harverst olive oil by Sakellaropoulos Organic Farms from executive chef Aggelopoulos…
Brocolli Terrine Brocolli terrine with sesame, wakame seaweed, sour cheese and Majestic flavored olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Blend Flavored olive oil :"It is…
'En Plo' Kotronas, Mani Sweet potato puree with krokos Kozanis, pork, sauce from molasses, rosemary and Majestic olive oil. Impressions from taste professionals ! Executive Chef Panagakou Mary comments for Majestic Blend Evoo:" Exceptional combination! Lemongrass and tarragon completely…
