'Santorini's Fava Cake' Cake with Santorini fava, tahini, lime, chili and drops of Oleoastron Olive Oil. Impressions from taste professionals ! Executive Chef Spyros Agious comments for Oleoastron:"Unique, with a variety of aromas and flavors of herbs, which pleasantly…
'Avocado Salmon' Salmon with avocado cream, tomato confit, vegetables and Gemstone Flavored Blend Evoo. Impressions from taste professionals ! Executive Chef Koveos Kostas, comments for Gemstone Premium Flavored Evoo:" Absolutely balanced taste with explosive aromas,impressive combination of ingredients and wonderfull…
'Confetti' Hazelnut confetti over yoghurt pebbles, with chocolate, beets and Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a combination…
" Gazpacho " by Nikos Zervoswith Majestic Blend olive oil, cheese cake with feta, carob rusks, Agouroelies and Pinelies with ouzo. ! Impressions from taste professionals ! Executive Chef Nikos Zervos,comments for Majestic Flavored Blend Evoo:"Completely balanced…
' Ode to Vegetables ' Mousse of parsnip root, onion salted caramel, wild arugula sorbet, Greek coffee, caramelized hazelnut and gourmet olive oil Majestic Blend evoo.Accompanied with crispy sugar, poached pear in chamomile tea and mother’s…
Memories Philosophy Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil mousseand Portokalenies gourmet olives. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Kalamata olives and oranges are combined to offer a superior gourmet…
