Chef Ntoutsias Vaios - Syllektikon Flavored Olive Oil
" Passion " Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon,…
Read more...
Chef Ntoutsias Vaios - Enstagma Premium Evoo
" Pork Chops " Crispy pork chops with celery puree, in a sauce of sundried wine…
Read more...
Chef Margaronis Giorgos - Enstagma Gourmet Evoo
" Red Treasure " Red mullet sauté, with carrot purée, scented with coriander, Enstagma gourmet olive…
Read more...
Chef Kontaratos Dimis - Armonia Organic Olive Oil
" 5 Senses " Variety of special breads: Sfakian pie, heptazyme bread, sourdough bread and Astypalea…
Read more...
Chef Tsikas Panos - Masterpiece Gourmet Olive Oil
" Reborn " Pork loin, simmered, aromatic crust with smoked paprika and brown sugar, chutney from…
Read more...
Chef Agious Spyros - Gemstone Flavored Blend Evoo
" Sweet Gemstone " Yuzu, white chocolate namelaka, tsoureki spices, black cherry sorbet, Gemstone olive oil…
Read more...