Chef Aggelopoulos Kostas - Fyllikon Organic Evoo
" Sea Bass " with parsnip, quince, salmon eggs and dill with cold extracted organic first…
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Chef Stoupas Iasonas - Oleoastron Gourmet Olive Oil
" Dark Pebble " Chocolate ganache pebbles with gourmet Oleoastron olive oil and Lindian Fleur…
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Chef Kontaratos Dimis - Fyllikon First Harvest Organic Olive Oil
" Genesis " Stuffed vine leaves with a variety of seafood with Simian shrimp, fresh vine…
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Chef Ntoutsias Vaios - Syllektikon Flavored Olive Oil
" Passion " Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon,…
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Chef Andreas Dermatis - European Young Chef Awards 2021
The European Young Chef Award competition is organized and promoted by the International Institute of…
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Chef Agious Spyros - Oleoastron Flavored Olive Oil
" Red Mullet " Lentils, puree of fennel root, fish roe salad, lemon froth Oleoastron olive oil.…
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