Chef Ntoutsias Vaios - Enstagma Premium Evoo
" Pork Chops " Crispy pork chops with celery puree, in a sauce of sundried wine…
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Chef Margaronis Giorgos - Enstagma Gourmet Evoo
" Red Treasure " Red mullet sauté, with carrot purée, scented with coriander, Enstagma gourmet olive…
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Chef Agious Spyros - Gemstone Flavored Blend Evoo
" Sweet Gemstone " Yuzu, white chocolate namelaka, tsoureki spices, black cherry sorbet, Gemstone olive oil…
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Chef Ftaklas Georgios - Syllektikon and Enigma Olive Oils
Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil.Root Styles Kohlrabi confit,…
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Chef Georgopoulos Dimitris - Kalamon Organic Olives
" Thauma " Chocolate shpere with chocolate crumble, caramel ice cream, guanaja bitter chocolate espuma, organic…
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Chef Kontaratos Dimis - Syllektikon Gourmet Olive Oil
" Welcome " Yogurt, carob, cashew sponge, carob biscuitsand premium gourmet olive oil Syllektikon. Food technologist and chef Kontaratos Dimis,…
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