Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil. Root Styles Kohlrabi confit, mousse of parsley root, beet sprouts, Dijon mustard and Enigma olive oil.. Impressions…
"Imagination"Octopus stew, pickly pear pearls, onion pickles and Enigma gourmet olive oil. Impressions from taste professionals ! A few words about Enigma of Sakellaropoulos Organic Farms from the executive chef Aggelopoulos Kostas : "Flavor, aroma, balance, aftertaste and innovation.…
"Surf & Turf" Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe olive oil Agourelaio. Impressions from taste professionals ! Executive Chef Spyros Agious comments for organic unripe Agourelaio :"The best Greek unripe olive oil I…
'Enigmatic Sea' Shrimp with cream of fava, mousse of Galeni cheese with fish roe powder and drops of Enigma flavored olive oil. Impressions from taste professionals ! Executive Chef Kovaios Kostas, comments for Enigma Premium Flavored Evoo:" Intense combination…
'Fruits of the forest' Bitter chocolate mousse with Enigma olive oil, crispy waffle, fruits of the forest and dressing with Enigma olive oil. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments for Enigma Premium Flavored Evoo:" Olive oil Enigma…
'Memories Philosophy' Potatoes ragout with tomatoes, smoked pork, black garlic, sprouts, feta cheese powder and Oleoastron olive oil. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments for Oleoastron Flavored Evoo:" A unique olive oil. For…
