" Gazpacho " by Nikos Zervoswith Majestic Blend olive oil, cheese cake with feta, carob rusks, Agouroelies and Pinelies with ouzo. ! Impressions from taste professionals ! Executive Chef Nikos Zervos,comments for Majestic Flavored Blend Evoo:"Completely balanced…
Memories Philosophy Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil mousseand Portokalenies gourmet olives. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos, comments:" Kalamata olives and oranges are combined to offer a superior gourmet…
' Majestic Crystal Bread ' Edamame bean puree, carrot puree, beetroot puree, Atsina cress and Majestic Blend evoo. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos comments on Majestic Flavored Blend olive oil:" Top quality olive…
'Scallops"Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and basil powder. Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Oleoastron Flavored olive oil :"Especially aromatic, complex, with aromas of wild herbs…
Partnering earth and seaMushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil. Root Styles Kohlrabi confit, mousse of parsley root, beet sprouts, Dijon mustard and Enigma olive oil.. Impressions…
'Quince' Quince puff with quince ice creamand Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a combination of ingredients that completely…
