Tuna Tartar by chef Ftaklas Giorgos and his team Tuna tartar, lime juice, chives, almonds, chili, cucumber tagliatela with passion fruit sauce,fresh ground pepper and Armonia organic cold extracted olive oil. Impressions from taste professionals ! Executive chef Ftaklas…
' Chocolate & Cocoa with Majestic Blend Evoo' Ganduja ice cream, Namelaka milk chocolate, cocoa bread, cocoa jelly, cocoa powder with Majestic olive oil, flakes of dried chocolate and raspberries. Impressions from taste professionals ! Executive Chef Spyros Agious,…
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes. Impressions from taste professionals ! Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes…
Stuffed baby calamari with feta cheese, bean textures, smoked coconut - and of course - Majestic olive oil. Impressions from taste professionals ! Executive Chef Spyros Agious, comments upon hearing about the new award for Majestic Flavored…
'Memories Philoshopy' Rabbit stew, Syllektikon olive oil, orange, rosemary blossom and onion puree with organic Agourelaio. Impressions from taste professionals ! Executive Chef Papadopoulos Georgios Christos comments:" The organic Agourelaio of Sakellaropoulos Organic Farms, for me, is a…
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos Eggplant with anchovy marinade, cream of peppers, caviar, balsamic vinegar,Agouroelies olives and Fyllikon Organic First Harvest Olive Oil. Impressions from taste professionals ! …
