Chef Tsikas Panos - Oleoastron Gourmet Olive Oil
" Apostrophe " Slow-cooked octopus, lightly smoked, in vinegar and honey sauce. Accompanied by aromatic stuffed…
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Chef Marinopoulos Giannis - Agourelaio Early Harvest Organic Evoo
" Etherial " The Greek salad differently... With the signature of an exceptional creation by chef…
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Chef Ntoutsias Vaios - Enigma Premium Evoo
" Fish Roe " Avocado canelloni, powder from Messolonghi fish roe with athenian flavored mayonnaise and Enigma…
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Chef Agious Spyros - Agourelaio Organic Unripe Evoo
" Bianco by Night " Cod fillet, organic Agourelaio, velvet bianco, sea urchin, blites, boukhovo and…
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Chef Koveos Kostas - Gemstone Blend Evoo
" Avocado Salmon " Salmon with avocado cream, tomato confit, vegetables and Gemstone Flavored Blend Evoo. Executive…
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Chef Kontaratos Dimis - Enigma Gourmet Flavored Olive Oil
" Confetti " Hazelnut confetti over yoghurt pebbles, with chocolate, beets and Enigma Premium Flavored Evoo.…
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