Chef Tsikas Panos - Gourmet Evoo Majestic Blend
" Ode to Vegetables " Mousse of parsnip root, onion salted caramel, wild arugula sorbet, Greek…
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Chef Ioannidis Konstantinos - Gourmet Evoo Majestic Blend
" Majestic Crystal Bread " Edamame bean puree, carrot puree, beetroot puree, Atsina cress and Majestic Blend…
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Chef Agious Spyros - Syllektikon Flavored Olive Oil
" Ossetra " Rockfish risotto, ossetra caviar, lemon, samphire, sea lettuce powder and Syllektikon gourmet olive oil.…
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Chef Papadopoulos Georgios Christos - Portokalenies Olives
" Memories Philosophy " Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil…
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Chef Georgopoulos Dimitris - Enigma Flavored Olive Oil
" Millefeuille Twist " Millefeuille with Beirut style pastry sheet, cremeux cafe arabica, Enigma olive oil,…
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Chef Ntoutsias Vaios - Oleoastron Flavored Olive Oil
" Scallops " Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and…
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