'Passion' Sea bass tartar with caviar, brick and whipped cream of ouzo & lemon, in cold lettuce salad, flavored with Syllektikon olive oil . Impressions from taste professionals ! Executive Chef Ntoutsias Vaios, comments for Syllektikon Flavored olive…
"Surf & Turf" Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe olive oil Agourelaio. Impressions from taste professionals ! Executive Chef Spyros Agious comments for organic unripe Agourelaio :"The best Greek unripe olive oil I…
' Dream Fish ' Sea bass with handmade bread and walnuts crust, scallops, accompanied with peas cream, organic cold extracted Agourelaio and framboise sauce. Impressions from taste professionals ! Chef Nikos Rigas comments for organic unripe Agourelaio:" Intense aromas,…
' Chocolate Alchemy ' Chocolate textures with hazelnut pieces and sponges and Enigma Premium Flavored Evoo. Impressions from taste professionals ! Food technologist and chef Kontaratos Dimis, comments for Enigma Premium Flavored Evoo:" Strong apple aroma, flavor with great complexity, a…
'Enigmatic Sea' Shrimp with cream of fava, mousse of Galeni cheese with fish roe powder and drops of Enigma flavored olive oil. Impressions from taste professionals ! Executive Chef Koveos Kostas, comments for Enigma Premium Flavored Evoo:" Intense combination…
' Sea Journey ' Grilled octopus, smoked eggplant puree, polenta, chili pepper coulis, escarole salad and Oleoastron Gourmet olive oil. Impressions from taste professionals ! Executive Chef Ioannidis Konstantinos of Chromata Santorini Restaurant comments on…
