Sakellaropoulos Organic Farms
BIOL NOVELLO 2022-2023 Italy: 2 Gold Unripe Olive Oil Awards
A great and double golden success at an international level was achieved by Sakellaropoulos Organic Farms, in Italy, and in the global competition of certified organic olive oils, BIOLNOVELLO International Olive Oil Competition 2022 - 2023.
The BIOLNOVELLO international competition evaluates exclusively the organic olive oils of early harvest for every new harvest season, our well-known unripe extra virgin oils, which have been proven to be produced no later than November 15, 2022.
It is part of the famous international organic olive oil competition, BIOL International Olive Oil Competition, which gathers great interest from the global organic olive industry.
The fresh organic unripe olive oils that participate every year in BIOLNOVELLO must be certified according to the standards of IFOAM (International Federation of Organic Agriculture Movements) and are initially tested with chemical analyzes in specialized laboratories, where they must meet specific eligibility criteria in order to participate in BIOLNOVELLO.
Then, a panel of numerous expert olive oil tasters – judges, recognized by the Italian Ministry of Agriculture, proceeds to make organoleptic analysis on all participating organic olive oils based on the criteria established by the International Olive Council.
The international competition BIOLNOVELLO 2022 – 2023, took place in Bari, Italy, from December 7 to 10, 2022, while the participating olive oils were hundreds, coming from many countries of the world, mainly from Italy, Greece, Spain, Portugal, Turkey, Croatia, Argentina, Tunisia, Slovenia etc.
Sakellaropoulos Organic Farms from Sparta Laconia, participating with two specialized early harvest organic olive oils and meeting the strict evaluation criteria of the BIOLNOVELLO 2022-2023 competition, were honored with the same number of gold awards, specifically:
FYLLIKON First Harvest Organic Evoo – Gold Award
ARMONIA Monovarietal Organic Evoo – Gold Award
This excellent double gold award in Italy marks a high level distinction in the field of organic olive growing at the beginning of the new harvest season for our country Greece, our land Sparta Laconia as well as for the course of the Sakellaropoulos Organic Farms over the last 30 years.
At the same time, it is a special honor for the organic, Single Estate olive products of a Greek olive producer to be recognized in the largest global competitions for their high quality.
These two major gold awards, at the BIOLNOVELLO International Olive Oil Competition, complete the unique number of 581 international awards for Sakellaropoulos Organic Farms worldwide, a record number for a Greek olive producer exclusively of their own olive products (Single Estate producer).
George Sakellaropoulos is honoured with the “Decency” award
The “Decency” Awards are given every two years to people who, through their work and contribution, manage Decency as a Value and Principle of Life, in Greece and abroad
On December 7, 2022, the International Press Union’s “Decency Awards” were given for the fourth consecutive time, in the event hall of the Information Office of the European Parliament in Greece, in the presence of many foreign media correspondents, diplomatic representatives and representatives of associations of the Hellenic Diaspora.
The International Press Union of Greece was founded in 2010 by members of the Foreign Correspondents Union and journalists working in International Media.
In 2015, the “Decency” Awards were established by the Union to honor and value the professional path of people who have served and are serving their function, with Decency, Responsibility, Insight, and Honesty. The “Decency” Awards are given every two years to people who, through their work and contribution, manage Decency as a Value and Principle of Life, in Greece and abroad. The Board of the IPU, after a vote and unanimous decision of its Members, honored Mr. George Sakellaropoulos, founder of Sakellaropoulos Organic Farms from Sparta Laconia, with the “Decency Award” for his Decency and Love for the Greek Land, his deep respect by putting his Knowledge, Experience” Soul into products – “ambassadors” to all latitudes of the earth.
The specialized organic olive products of George Sakellaropoulos from Sparta Laconia, have reached the world record of 579 international awards to date, in the biggest competitions in the world. Both his organic olive oils and his table olives are now the subject of studies and research for their effect on human health, at the largest universities in Greece and the USA (Yale, Harvard, and NKUA), due to the health-protective substances they contain.
George Sakellaropoulos comments about the “Decency” Awards of the IPU (International Press Union of Greece):
“I want to express my deepest gratitude to the president Mr. Tsiknis Efthymios, the general secretary Mr. Shaobo Yang and also the members of the International Press Union of Greece for recognizing my “Decency” as a key value in my path in the Greek Olive Industry, for the last thirty (30) years.
It is certainly a very rare and honorable moment for me personally, an important recognition of the work and contribution I have provided, as Decency has been the main notion at the core of Sakellaropoulos Organic Farms.
But the focus of this honorary award is the entire sector of Greek organic olive growing, Greek olive oil and Greek table olives, which travel with Greek colors, ethics, and Decency around the world, promoting in the best way, and as beacons, the primary sector of our country”.
Source: protothema.gr
Giorgos Sakellaropoulos: the Award – Winning farmer from Sparta
by Kelly Fanarioti
Solon, the ancient philosopher and lawmaker, one of the Seven Sages of ancient Greece, said about the olive tree – “A precious good for all life’s treatment.”
Today, over two thousand years later, hundreds of scientists from every corner of the planet swear by the nutritional value of this “blessed” fruit, while equally-numerous and dedicated producers strive to deliver its best quality to the consumer’s table.
One of them is Giorgos Sakellaropoulos, an organic farmer and producer from Sparta, who to date has received 579 awards for his products, “breaking” every world record in the field.
The palette of his specialized organic olive oil products in a limited edition includes organic cold pressed extra-virgin olive oils with low acidity, specialized premium gourmet olive oils, organic natural slightly-salted table olives, as well as gourmet and unsalted olives.
In addition, the product collection includes cold-extracted olive-oil, natural cosmetics, wax creams with St. John’s wort oil, and organic olive oil, and natural body oils.
“Our vision has always been to strive for the highest quality and I am very pleased with the international recognition of our products reflected in the hundreds of awards we have received to date,” he said in an interview with NEO magazine.
Among his most recent awards, several new and exclusive ones stand out, for their quality and taste, in the gastronomically high-standard world of olive oil and olives in major and important international competitions, where Greek products have never before received such distinction.
These include the Monte Carlo, Verona, Paris and Tokyo international competitions, and more recently the competition in London and Mendoza Argentina. Especially in Verona, Sakellaropoulos characterizes the distinction at the international competition, AIPO D’ARGENTO 2022, as “a rare and historic event in international olive-tree cultivation,” because a whole category (first place and six finalist olive oils awards) had the distinctive flavor of Spartan olive oil and its organic olive groves.
“Of very special significance to us are also the 15 awards we received in our 15 entries at the international London Olive Oil 2022 Competition,” says Sakellaropoulos, who took part for the first time in an international competition in London in 2012, after twenty years of preparation and several awards on the way. “There, after ten years with ratings of our products that exceeded 98%, we reached the top with more than 500 awards, which reflect our consistent high quality over the years.”
One more top international award for Sakellaropoulos represents a huge satisfaction, given that he started his agricultural enterprise in Sparta in 1992, at a time where organic farming was totally unknown in our country. At the age of 27 then, he studied the soil and climatological features of the area and proceeded with the cultivation of the Koroneiki and Kalamata olive trees.
“Despite the fact that I was very young, I had a very concrete goal – I did not start with an approach of ‘let’s do it and see what happens.’” he explains. “Today, thirty years on, the distinction of my products keep getting recognized and our exports exceed 90% of our production.”
The award-winning olive-oil producer gives special attenton to the health benefits of his products, besides the emphasis on innovation and developing new tastes and aromas. For this reason, his collaboration with researchers and scientists is of primary importance.
A typical example is represented by Spartan organic olives, which are being studied in American universities’ research programs, not just as a simple or organic food ingredient, but as potential food supplement which can offer multiple health benefits.
Three more universities are in the process of planning similar studies, one of them entitled “Olives for Health,” at the School of Public Health at Yale, already published on the well-known scientific database– ClinicalTrials.gov–which covers 50 American States and 220 more countries and is kept in the National Library of Medicine at the National Health Institute USA.
“Olives for Health” is a new research study on human health at Yale, and is about the daily consumption of table olives, with the purpose of evaluating their value as a Dietary Supplement on the blood serum levels of LDL cholesterol, the ratio LDL/HDL, glycated hemoglobin HbA1c and the C-reactive protein CRP, in approximately 226 volunteers aged 18-23.
“The choice of these specific organic olives was made by the Yale scientists because of their very high contents in polyphenols, exceeding by almost 500% the average level of polyphenols in table olives in general. More specifically these olives contain high concentrations of two phenols, tyrosol and hydroxytyrosol, substances with health protective antioxidant and cardioprotective properties” Sakellaropoulos explains.
He says these organic olive oils are being evaluated by the Harvard School of Public Health in a three-year research project entitled “ Interventional Study on Mediterranean Diet,” in the daily food intake of 1000 volunteers in 44 fire brigade stations in USA.
The aim of the 3-year Harvard School of Public Health Study is to show that changing dietary habits, using evidence-based interventions, in high-risk groups, especially with regard to heart attacks during the performance of demanding duties, as in the case of firemen, significantly lowers this risk.
“One thing is certain,” says Sakellaropoulos, “there are no fixed hours of work in my job. It is a total lonely journey without compromises and with long hours of work. This is inevitable when embarking on such a demanding endeavor especially when taking the first steps.’
‘Being different’ is a lonely path after all demanding a positive attitude and acceptance of ‘errors’ on the way. I try to see the positive side of things and I firmly believe that there is always something to learn from whatever happens. This stance and philosophy in life led to the development and evolution of my products, continuously striving for excellence in quality, simultaneously expanding my olive groves and exports in 16 countries of very high standards.”
Source: neomagazine.com
Sakellaropoulos Organic Farms present at the European call of haute cuisine with the Greek colors in Dijon, France
The 19th Conference of the European Oenogastronomic Brotherhoods Council of Ceuco was concluded with great success in the city of Dijon, France on October 14-15-16, 2022.
The Diplomacy of Greek Gastronomy was the point of reference at the conference with a wide variety of Greek products, created by the Acropolis Chef's Club of Attica presented at the stand, that were visited and tasted by over 600 delegates, visitors and guests of CEUCO such as olive oil, olives, souvlaki, trachana, lentils, chickpeas, beans, various cheeses, feta cheese, wines, oregano, pies, spoon sweets, etc.
At the CEUCO (Conseil Europeen des Confreries Oenogastronomiques) conference, concerns and questions were raised about the increases on a global scale in the primary and secondary sectors, but also about the quality and promotion of Gastronomic and Oenogastonomic Tourism in Europe and especially about simple biological need of tourists to have a proper and quality meal, as mentioned by the President of CEUCO, Mr. Carlos Martin Cosme.
The speech of the Vice-President of CEUCO and president of the Acropolis Chef's Club of Attica, Mr. Konstantinos Mouzakis, focused on the fact that the main goals for introducing every EU citizen to the culture and tradition through the flavors of Europe, is to preserve and promote the historical, cultural and quality dimensions of local gastronomy by encouraging economic development and raising awareness among the population of the European Union.
The Hellenic Mission presented Greek Cuisine through its unique products. Sakellaropoulos Organic Farms were present for the Greek colors throughout this European call of haute cuisine, with the whole range of their specialized organic and gourmet olive oils and table olives, which were tasted by the delegates, visitors and guests of CEUCO, as a representative sample of Greek organic olive farming, leaving excellent impressions for their authenticity and innovative combinations.
It should be noted that at the conference, there were three (3) major awards for the Greek colors, which brought Greece to the top of Europe and are:
Chef Européen 2022 – Vassilis Mpekas – Greece
Vassilis Bekas, the head chef of the Presidency of the Hellenic Republic, was named the best chef in Europe for 2022
École Professionnelle Européenne de Boucherie 2022 – MEAT PRO ACADEMY – Greece
The MEAT PRO Academy was named the best meat school in Europe for 2022
Restaurant Européen 2022 – Restaurant “T’ Aloni” – Greece
The restaurant "To Aloni" was declared the best restaurant in Europe for 2022
For the excellent conduct of the 19th Conference of the European Oenogastronomic Brotherhoods Council of Ceuco, the Secretary General for Greeks Abroad and Public Diplomacy of the Ministry of Foreign Affairs Mr. Ioannis Chrysoulakis, the President of the GNTO Ms. Angela Gerekou and the Secretary General of the GNTO Mr. Dimitris Fragakis collaborated. In the city of Dijon, the Greek delegation attended and supported the conference, as well as the Deputy Mayor of Tourism in Piraeus, Mrs. Zarakelis.
PRAKTOREIO 104,9 FM - Sakellaropoulos Organic Farms - 7/10/2022
Radio discussion on Friday 7/10/2022, on the show Epikindunes Apostoles on PRAKTOREIO 104.9 FM of the Athens News Agency - Macedonian Press Agency.
Nick Sakellaropoulos, Chemical Engineer and production manager, discusses with journalists Ms. Anastasia Karipidou and Mr. Sotiris Kiriakidis, functional foods, organic olives and Greek olive oil.
Olives a Potential Source of Probiotics
New research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets.
Probiotics are the healthy bacteria necessary for gut health, balancing intestinal flora and stimulating protective functions of the digestive system. They are essential for a healthy gut, particularly when an antibiotic, that strips the digestive system of its natural bacteria, is being used.
Due to their oral administration, probiotics must be able to withstand the harsh physical and chemical environment of the human gastro-intestinal tract, and need to be ingested in large quantities daily to have a beneficial effect. As varying probiotics react differently in the digestive environment, the challenge is not just introducing them to the body, but introducing specific bacteria types that can survive and flourish in the very specific GI conditions.
Although most commonly seen as a functional component of certain yogurts and dairy products, new research carried out at the Consejo Superior de Investigaciones Científicas (CSIC) in Spain, is now suggesting that there it the possibility to use olives and bacteria present in the fermentation process, to introduce these beneficial organisms to our bodies.
Electron microscopy techniques have shown that bacteria and yeast that is responsible for the fermentation of certain Spanish table olives associate with one another to form communities known as a’ biofilm’. Previously, it was thought that these bacteria dispersed in the brine used to preserve the olives during the process, however, the new findings suggest that in fact the biofilm compound forms and stays on the surface of the fruit. The formation of this microscopic layer is thought to be due to the high concentration and availability of sugars, amino acids, vitamins and other nutrients during the process of fermentation, providing the ideal environment for the survival and growth of these bacteria.
An olive of the Gordal variety, for example, may have as many as 100 billion Lactobacilli residing on its surface, which are they ingested when the olive is consumed. The probiotic nature of these bacterial strains is now the subject of investigation by the CSIC, with some bacteria and yeast strains already present in the fermentation exhibiting beneficial effects on gut health. There is also the possibility that different, desirable, healthy bacteria strains may be able to be used in the fermentation process, and thus delivered to the body via olives.
Due to their high fiber and antioxidant levels, if olives could also be used to deliver probiotics to the body, they could be classified as a functional food. There is also the possibility of therapeutic uses, with previous research done on Portuguese table olives indicating that several of the bacteria present during the fermentation process have the ability to inhibit the growth of Helicobacter pylori, a common human pathogen that is resistant to a growing number of antibiotics. This shows a potential for such probiotics to be used as an antibiotic alternative.
The use of olives as a source of probiotics may be preferable for those who are unable to eat dairy due to intolerances or those who require a heart healthy diet.
Source: oliveoiltimes.com
Ancient Greek Cuisine: Back to the Future - Symposium at Yale University
Ancient Greek Cuisine: Back to the Future, is the title of the Symposium held on April 19 and 20, 2022 at Yale University, attended with hundreds of guests. A Symposium inspired by Greek antiquity and myth.
In a world where "progress" in modern diet is, in fact, unhealthy, the re-examination and revival of ancient Greek cuisine and therefore, and of a Mediterranean way of life can serve as a bridge to a future of healthy, sustainable, and friendly nutrition to the whole planet, can teach us a lesson.
Argentina 2022: Unique international success for Sakellaropoulos Organic Farms
15 major gold awards
An unprecedented distinction at an international level, with 15 awards in 15 entries for the organic olive oils of Sakellaropoulos Organic Farms from Sparta, Laconia, was noted in the international olive oil competition Olivinus International Olive Oil Competition 2022 in Argentina, the last recognized world olive oil competition for the year 2022.
The OLIVINUS International Competition 2022 took place in Mendoza, Argentina, from 6 to 15 September 2022, with the participation of hundreds of olive oils from dozens of companies, from many countries around the world. It is one of the most recognized olive oil tasting competitions in the world, having a very high degree of difficulty, which is evidenced by the high score of 9/10 given by the international EVOO World Ranking.
The tasting of olive oils in OLIVINUS IOOC 2022 is carried out with the method of blind tasting by expert panel tasters of international prestige. It is the most important competition in Latin America and in the countries of the Southern Hemisphere in general.
Greater difficulty arises from the fact that the olive oils of the countries of the Southern Hemisphere are fresh, produced almost a few days ago, compared to the rest of the world where almost 1 (one) year has passed from their production.
The 15 major international awards came from 15 olive oil participations of Sakellaropoulos Organic Farms in Argentina, which collected very high scores, resulting in six (6) olive oils with Grand Prestige Gold, five (5) olive oils with Prestige Gold and four (4) olive oils with Gold Awards.
• With 15 major gold awards
• 6 Grand Prestige Gold, 5 Prestige Gold and 5 Gold awards
• The olive oils were judged 1 year after their production
• In the Olivinus International Olive Oil Competition 2022
In detail, the 15 gold awards at the 16th OLIVINUS International Olive Oil Competition 2022, for Sakellaropoulos Organic Farms, from Sparta, Laconia and Greece, are:
GRAND PRESTIGE GOLD AWARDS
ARMONIA Monovarietal Organic evoo
PLUS HEALTH Multivarietal Blue
MAJESTIC Blend evoo
MASTERPIECE Blend evoo
TREASURE Blend evoo
ENSTAGMA Saffron
PRESTIGE GOLD AWARDS
FYLLIKON First Harvest Organic evoo
PLUS HEALTH Multivarietal Green
OLEOASTRON Gourmet Evoo
Flavored Gourmet ENIGMA
ENSTAGMA Saffron & Sage
GOLD AWARDS
AGOURELAIO Early Harvest Organic evoo
SYLLEKTIKON Gourmet evoo
GEMSTONE Blend evoo
ENSTAGMA Saffron & Rosemary
It is the first time in the 16 years that the international OLIVINUS competition takes place that a Greek olive producer and Greek organic and culinary olive oils, exclusively self-produced, are distinguished with so many top awards.
This exceptional award of international prestige in Argentina marks a very high level of distinction in the field of olive growing for our country Greece, our land Sparta Laconia and for the course of Sakellaropoulos Organic Farms for the last 30 years.
It is also a special honor for the organic, Single Estate olive products of a Greek olive producer to be recognized in the most important international competitions for their high quality, for the innovation in their production, their unique taste and their wonderful combinations, while at the same time being considered among the top internationally.
These fifteen (15) major awards, at the OLIVINUS International Olive Oil Competition 2022, complete the unique number of 579 international awards for Sakellaropoulos Organic Farms worldwide, a record number for a Greek olive producer exclusively of their own olive products (Single Estate).
Source: en.protothema.gr
OLIVINUS IOOC 2022: Major success with 15 olive oil awards
An unprecedented distinction at an international level, with 15 awards in 15 entries for the organic olive oils of Sakellaropoulos Organic Farms from Sparta, Laconia, was noted in the international olive oil competition Olivinus International Olive Oil Competition 2022 in Argentina, the last recognized world olive oil competition for the year 2022.
The OLIVINUS International Competition 2022 took place in Mendoza, Argentina, from 6 to 15 September 2022, with the participation of hundreds of olive oils from dozens of companies, from many countries around the world. It is one of the most recognized olive oil tasting competitions in the world, having a very high degree of difficulty, which is evidenced by the high score of 9/10 given by the international EVOO World Ranking.
The tasting of olive oils in OLIVINUS IOOC 2022 is carried out with the method of blind tasting by expert panel tasters of international prestige. It is the most important competition in Latin America and in the countries of the Southern Hemisphere in general.
Greater difficulty arises from the fact that the olive oils of the countries of the Southern Hemisphere are fresh, produced almost a few days ago, compared to the rest of the world where almost 1 (one) year has passed from their production.
The 15 major international awards came from 15 olive oil participations of Sakellaropoulos Organic Farms in Argentina, which collected very high scores, resulting in six (6) olive oils with Grand Prestige Gold, five (5) olive oils with Prestige Gold and four (4) olive oils with Gold Awards.
In detail, the 15 gold awards at the 16th OLIVINUS International Olive Oil Competition 2022, for Sakellaropoulos Organic Farms, from Sparta, Laconia and Greece, are:
GRAND PRESTIGE GOLD AWARDS
ARMONIA Monovarietal
PLUS HEALTH Multivarietal Blue
MAJESTIC Blend evoo
MASTERPIECE Blend evoo
TREASURE Blend evoo
ENSTAGMA Gourmet evoo
PRESTIGE GOLD AWARDS
FYLLIKON First Harvest Organic evoo
PLUS HEALTH Multivarietal Green
OLEOASTRON Gourmet Evoo
Flavored Gourmet Enigma
ENSTAGMA Saffron & Sage
GOLD AWARDS
AGOURELAIO Early Harvest
SYLLEKTIKON Gourmet evoo
GEMSTONE Blend evoo
ENSTAGMA Saffron & Rosemary
It is the first time in the 16 years that the international OLIVINUS competition takes place that a Greek olive producer and Greek organic and culinary olive oils, exclusively self-produced, are distinguished with so many top awards.
This exceptional award of international prestige in Argentina marks a very high level of distinction in the field of olive growing for our country Greece, our land Sparta Laconia and for the course of Sakellaropoulos Organic Farms for the last 30 years.
It is also a special honor for the organic, Single Estate olive products of a Greek olive producer to be recognized in the most important international competitions for their high quality, for the innovation in their production, their unique taste and their wonderful combinations, while at the same time being considered among the top internationally.
These fifteen (15) major awards, at the OLIVINUS International Olive Oil Competition 2022, complete the unique number of 579 international awards for Sakellaropoulos Organic Farms worldwide, a record number for a Greek olive producer exclusively of their own olive products (Single Estate).
DUBAI IOOC 2022: 2 Major Olive Oil Awards
The heart of high quality beat in Dubai, at the DUBAI International Olive Oil Competition, which awards the best olive oils in the world, becoming a point of reference in the Eastern world.
For 2022, from July 15 to 19 in Dubai, expert tasters and judges of international scope in the field of olive growing, as well as award-winning chefs from the United Arab Emirates evaluated a multitude of olive oils through a "blind" tasting process, during which they decided which of them were worthy of distinction.
Sakellaropoulos Organic Farms participated in the DUBAI International Olive Oil Competition 2022, with two (2) multivarietal, innovative and new extra virgin olive oils and were honored with two (2) unique awards, achieving very high and honorable scores. In detail, the awards for 2022 are:
PLUS HEALTH GREEN multivarietal evoo
Gold Award - Ranking at the Best Olive Oils in the World
The new and innovative extra virgin olive oil PLUS HEALTH GREEN multivarietal evoo by Sakellaropoulos Organic Farms, a new entry for 2022, is a unique premium multivarietal olive oil and belongs to the new innovative series of olive oils with the patented title “Plus Health”.
Its great uniqueness lies in the fact that it is the only Greek Single Estate multivarietal olive oil that comes from an innovative combination of 5 different varieties of olives (blend), with cold extraction of a few hours after harvest.
It is the result of the effort of Sakellaropoulos Organic Farms, after many tests, experiments and analysis in the exploration of new routes in olive oil.
It has a high content of total polyphenols, which exceeds the limits of European Regulation 432/2012, while at the same time a very high level of 80% is a single polyphenol, oleocanthal, which is attributed many properties through scientific research related to human health.
It was honored with a gold award and ranked by the expert tasters of Dubai in the Best Olive Oils in the World.
PLUS HEALTH BLUE multivarietal evoo
Gold Award - Ranking at the Best Olive Oils in the World
The premium extra virgin olive oil Plus Health Multivarietal Blue belongs to the new innovative series of olive oils with the patented title "Plus Health", and is also a new addition for 2022.
Similarly, its great uniqueness lies in the fact that it is the only Greek Single Estate multivarietal olive oil that comes from an innovative combination of 5 different varieties of olives (blend), with cold extraction of a few hours after harvest.
PLUS HEALTH BLUE multivarietal evoo has a high content of total polyphenols, which exceeds the limits of European Regulation 432/2012, while at the same time it is distinguished for its high levels of squalene, a substance to which scientific research attributes many properties related to human health.
It was also honored with a gold award and ranked by the expert tasters of Dubai in the Best Olive Oils in the World.
The announcement of the results from the international competition of the United Arab Emirates, justifies the efforts of Sakellaropoulos Organic Farms to create unique taste combinations for their olive products, while it is once again evident that they belong to the international elite of olive oils, with simultaneous health protective properties.
These two gold awards at DUBAI International Olive Oil Competition 2022, are of particular importance for Sakellaropoulos Organic Farms, as they complete the unique number of 564 international awards in the most major and important global competitions, and extend the world record for a Greek Single Estate olive producer.
